DirtyFLRestaurant Inspection Data

CANTEEN DINING

CANTEEN DINING located in TAMPA has undergone 12 health department inspections, achieving a 4.3/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 3 months ago · 12 reports on file

9501 PALM RIVER ROAD

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 12 health inspection reports

All Inspection Reports

11/19/2025· 3mo ago

Visit ID: 13479232

Met Inspection Standards

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on drying rack.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on container located in drying rack.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under sink connected to dish machine. Establishment placed a container under pipe to catch the water.

7/31/2025· 7mo ago

Visit ID: 10932410

Met Inspection Standards

1 int, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar in kitchen. Operator labeled at time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

5/14/2025· 10mo ago

Visit ID: 10830212

Met Inspection Standards
  • N/A:No Violations Were Observed

4/28/2025· 10mo ago

Visit ID: 10819107

Met Inspection Standards
  • N/A:No Violations Were Observed

4/28/2025· 10mo ago

Visit ID: 10817994

Met Inspection Standards
  • N/A:No Violations Were Observed

4/2/2025· 11mo ago

Visit ID: 10809948

Met Inspection Standards

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board in kitchen. Operator discarded at time of inspection. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 16-48-4:Basic - Old food stuck to clean metal pans on dish drying rack. Operator put to clean at time of inspection. Corrected On-Site

2/25/2025· 1y ago

Visit ID: 10785133

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards under prep table stained.

11/19/2024· 1y 3mo ago

Visit ID: 10722125

Met Inspection Standards
  • N/A:No Violations Were Observed

11/18/2024· 1y 3mo ago

Visit ID: 8717478

Follow-up Inspection Required

1 high, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stores on shelf under prep table Employee removed Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on gloves on bottom shelf Employee removed Corrected On-Site Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bottle of oil not labeled on shelf under cookline prep table Employee labeled Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans of tomato paste Employee moved to dented can shelf Warning

4/9/2024· 1y 11mo ago

Visit ID: 8565211

Met Inspection Standards

4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. Operator removed at time of inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Frozen peas on floor in walk in freezer. Operator relocated at time of inspection. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer in kitchen.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning on white container lid. Operator removed at time of inspection. Corrected On-Site Repeat Violation

12/4/2023· 2y 3mo ago

Visit ID: 8443163

Met Inspection Standards

1 int, 3 basic

  • 12B-07-4:Basic - Employee food on a food preparation table or over/next to clean equipment/utensils. Employee donuts on prep table in kitchen. Operator removed at time of inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bulk boxes of corn muffins on floor in freezer. Operator relocated at time of inspection. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning on clear containers on dish drying rack. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

7/12/2023· 2y 8mo ago

Visit ID: 8339087

Met Inspection Standards

2 int, 4 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning on clear containers on dish drying rack. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Bulk box of single use plastic cups on floor of kitchen. Operator relocated at time of inspection. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle under three compartment sink. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on bottom shelf of prep table. Operator relocated at time of three compartment sink. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Drain stopper in handwash sink. Operator removed at time of inspection. Corrected On-Site Repeat Violation