DirtyFLRestaurant Inspection Data

CANDOR GRILLE INC

CANDOR GRILLE INC maintains a 4.0/5 food safety rating based on 6 health department inspections in TAMPA. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 6 reports on file

10150 HIGHLAND MANOR DR STE 110

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

8/12/2025· 7mo ago

Visit ID: 13486945

Met Inspection Standards

1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Exterior of drink machine that houses nozzles needs to be wiped Warning - From follow-up inspection 2025-08-12: Observed drink machine still soiled. **Time Extended**

8/8/2025· 7mo ago

Visit ID: 10895910

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 23-03-4:Basic - Exterior of drink machine that houses nozzles needs to be wiped Warning
  • 08A-05-6:High Priority - Raw eggs over coleslaw in fridge to the right of flat top grill, operator moved items from below eggs. Unwashed mushrooms stored over cut lettuce. Operator moved Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (50F - Cold Holding); tomatoes (57F - Cold Holding) located on cook line prep table. Operator moved to freezer for rapid cooling. ham (44F - Cold Holding); sliced cheese (48F - Cold Holding); tuna salad (44F - Cold Holding); lettuce (48F - Cold Holding) discussed with manager to move to reach in freezer. **Corrective Action Taken** Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in coolers by kitchen entrance Repeat Violation Warning

2/20/2025· 1y ago

Visit ID: 8893378

Met Inspection Standards

1 int, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach-in-cooler Corrected On-Site

9/18/2024· 1y 5mo ago

Visit ID: 8784882

Met Inspection Standards

2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Used in large container of flour. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.

2/19/2024· 2y ago

Visit ID: 8465876

Met Inspection Standards

1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with accumulated dust near dish machine
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Large to go container lids on top shelf not inverted over night.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in reach-in-cooler Corrected On-Site

8/7/2023· 2y 7mo ago

Visit ID: 8383397

Met Inspection Standards

1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.