CAMILA'S MEXICAN FOOD

Name: CAMILA'S MEXICAN FOOD
Address: 7423 N FLORIDA AVE, TAMPA, FL, 33604, US
Rating: 3.2

7423 N FLORIDA AVE

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8887858

14-01-5:Basic - Bowl or other container with no handle used to dispense food.
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

Inspection #: Visit ID: 8707892

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor. Corrected On-Site
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
08B-12-5:Basic - Stored food not covered. Reach-in-freezer uncovered Repeat Violation
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in white reach-in-cooler

Inspection #: Visit ID: 8474631

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
08B-12-5:Basic - Stored food not covered. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sani bucket stored in hand sink Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Corrected On-Site

Inspection #: Visit ID: 8330431

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.