CAFFEINE ROASTERS
407 South Dale Mabry Highway
Tampa, Florida, 33609
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 9/9/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on counter next to blender and silverware being rolled for customer use. Operator moved drink at time of inspection Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket at mop sink. Operator hung mop to dry during inspection Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed frozen biscuits stored in togo bag in reach in freezer. Operator removed biscuits from togo bag and placed in zip lock bag at time of inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed box of disposable gloves stored on top of kitchen hand wash sink. Operator moved gloves at time of inspection Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/9/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed bags of flour on floor in front of hand wash sink. Operator moved during inspection Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Mailed educational package. **Corrective Action Taken**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes under food prep surface not inverted. Operator inverted during inspection Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by bags of flour. Operator moved during inspection Corrected On-Site
Food safety inspection conducted on 2/20/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/4/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soil build up during inspection Warning - From follow-up inspection 2023-10-03: Observed mold like substance in ice machine. **Time Extended** - From follow-up inspection 2023-10-04: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents are showing rust like buildup Warning - From follow-up inspection 2023-10-03: **Time Extended** - From follow-up inspection 2023-10-04: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-10-03: **Time Extended** - From follow-up inspection 2023-10-04: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2023-10-03: **Time Extended** - From follow-up inspection 2023-10-04: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed educational package during inspection Repeat Violation Warning - From follow-up inspection 2023-10-03: **Time Extended** - From follow-up inspection 2023-10-04: **Time Extended**
Food safety inspection conducted on 10/4/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/3/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soil build up during inspection Warning - From follow-up inspection 2023-10-03: Observed mold like substance in ice machine. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents are showing rust like buildup Warning - From follow-up inspection 2023-10-03: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-10-03: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2023-10-03: **Time Extended**
- 41-18-4:High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Solution tested over 500ppm. Spoke with employee and they corrected during inspection. Corrected On-Site Warning - From follow-up inspection 2023-10-03: Triple sink not set up during inspection **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed educational package during inspection Repeat Violation Warning - From follow-up inspection 2023-10-03: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Beginning inspection hand wash sink was blocked by equipment. Spoke with employee and they relocated the equipment. Corrected On-Site Warning - From follow-up inspection 2023-10-03: Garbage in front of handsink during callback **Time Extended**
Food safety inspection conducted on 10/3/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 8/4/2023
High Priority
3
Intermediate
6
Basic
11
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soil build up during inspection Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents are showing rust like buildup Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on front counter Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.Observed employee preparing food without hair restraint Warning
- 08B-38-4:Basic - Food stored on floor. Observed bags of flour stored on floor Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No signage at hand wash sink at server station. Employee wrote sign and hung. Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo containers incorrectly stored. Silverware not stored handle up. Spoke with employee and they corrected. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 11-04-5:High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Emailed educational during inspection. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves between tasks without washing hands. Spoke with employee and they washed hands before wearing gloves. **Corrective Action Taken** Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Solution tested over 500ppm. Spoke with employee and they corrected during inspection. Corrected On-Site Warning
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Emailed educational package during inspection Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed educational package during inspection Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Beginning inspection hand wash sink was blocked by equipment. Spoke with employee and they relocated the equipment. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in prep room. Employee replaced paper towels during inspection Corrected On-Site Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed educational package during inspection. Repeat Violation Warning
Food safety inspection conducted on 8/4/2023 revealed 20 total violations (3 high priority, 6 intermediate, 11 basic).