CAFFEINE
2420 West Kennedy Boulevard
Tampa, Florida, 33609
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and charger set upon a cutting board. Operator moved phone during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed food stored on floor in walk in cooler at time of inspection. Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster. Drain plug missing from dumpster at time of inspection.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hand sign in rest room at time of inspection.
- 33-16-4:Basic - Open dumpster lid. Dumpster lid opened at time of inspection.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed stools and other items on dumpster pad and around dumpster at time of inspection.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket at time of inspection.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed packages of raw ground beef stored over ready to eat foods in walk-in cooler at time of inspection.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed large food container and lid stored on hand wash sink next to triple sink in prep area during inspection.
Food safety inspection conducted on 1/22/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed some cutting boards in kitchen grooved at time of inspection Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed food stored on floor of walk in at time of inspection. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cooks line soiled at time of inspection
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to triple sink in kitchen at time of inspection
Food safety inspection conducted on 9/11/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in the interior of ice machine during inspection
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on cutting boards in kitchen.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on pans on clean shelf during inspection
- 08B-38-4:Basic - Food stored on floor. Observed cases of eggs on floor of walk in cooler. Operator moved during inspection Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed
- 33-11-4:Basic - Missing drain plug at dumpster. Missing at time of inspection
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom used by employees doesn't have hand wash sign at time of inspection
- 33-16-4:Basic - Open dumpster lid. Lid open at time of inspection
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocado cut in half with sticker still attached. Spoke with operator about washing vegetables before using. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cambro lid with dried food debris on it stored with clean dishes. Operator moved to triple sink to be washed. **Corrective Action Taken**
Food safety inspection conducted on 12/13/2023 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 7/6/2023
High Priority
0
Intermediate
5
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tile over triple sink water damage/ soiled.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License kept in binder. Discussed with operator.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned food containers on dry rack. Discussed with operator.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in food kept in walk-in
- 33-11-4:Basic - Missing drain plug at dumpster.
- 33-16-4:Basic - Open dumpster lid.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth left on countertop and cutting boards.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled and grooved. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by back door blocked with mop bucket. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Brush in hand wash sink on cooks line. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Two hws without paper towels. Two hand wash sink without paper towels.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
Food safety inspection conducted on 7/6/2023 revealed 13 total violations (0 high priority, 5 intermediate, 8 basic).