DirtyFLRestaurant Inspection Data

CAFE RAY BANQUETS

Health inspection records show CAFE RAY BANQUETS in TAMPA has 6 inspections with a food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 6 reports on file

701 CHANNELSIDE DR.

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

8/1/2025· 7mo ago

Visit ID: 10943085

Met Inspection Standards

1 high, 1 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Kitchen uses three compartment sink and washes dishes downstairs at cafe ray
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Cold holding: cut cheese 44F cook ham 45F liquid egg 44F manger moved food to freezer 2nd Temps all to 43F Corrected On-Site

2/5/2025· 1y 1mo ago

Visit ID: 10707021

Met Inspection Standards

2 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Establishment does not use dish machine anymore, they use the 3 compartment sink until they can get busy.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.

10/29/2024· 1y 4mo ago

Visit ID: 8734781

Met Inspection Standards

1 high, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

5/2/2024· 1y 10mo ago

Visit ID: 8663423

Met Inspection Standards

1 high

  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Yogurt container with mold like substance on it.

2/12/2024· 2y ago

Visit ID: 8534859

Met Inspection Standards

1 high, 2 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Waiting on parts operator using 3 compartment sink to sanitize, until repairs are made.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment. Grease and food debris under and around by stove.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

10/24/2023· 2y 4mo ago

Visit ID: 8356535

Met Inspection Standards

1 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. **Corrective Action Taken**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment in back corner.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Realer needs to be moved to bottom of splitter.