CAFE HEY

CAFE HEY located in TAMPA has undergone 6 health department inspections, achieving a 3.8/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 days ago · 6 reports on file

1540 North Franklin Street

Tampa, Florida, 33602

Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

3/9/2026· 3d ago

Inspection #: 3662287

Inspection Completed - No Further Action

9/3/2025· 6mo ago

Visit ID: 10896211

Met Inspection Standards

1 int, 1 basic

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Vegan frozen product thawed in standing water
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Thawing vegan product in container inside hand washing sink management removed. Corrected On-Site

3/31/2025· 11mo ago

Visit ID: 10733581

Met Inspection Standards

1 high, 1 int

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream cheese bottom of reach in cooler

12/3/2024· 1y 3mo ago

Visit ID: 8719707

Met Inspection Standards

5 basic

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth easily cleanable surface. Repeat Violation
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above kitchen area damaged with exposed insulation.
36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sinks and pipes
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

5/2/2024· 1y 10mo ago

Visit ID: 8552095

Met Inspection Standards

1 high, 2 basic

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen not smooth easily cleanable surface, wood slats. Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of debris. Floors heavily soiled under equipment. Repeat Violation
41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored by clean silverware.operator moved them Corrected On-Site

11/14/2023· 2y 3mo ago

Visit ID: 8341544

Met Inspection Standards

2 int, 3 basic

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in food prep area mas of wood with crevices and different levels
36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled
35B-12-4:Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Entrance from kitchen to restaurant supply store, open operator will repair and replace door, or will block access from supply store customers, to the kitchen.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Issued to operator
53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Safe staff certifications photo copy of original certificate, operator will obtain new certificates 1 certificate show's expiration in 2028, and exceeds the 3 year limit