BURGER KING #99

BURGER KING #99 located in TAMPA has undergone 3 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 3 reports on file

8406 North Dale Mabry Highway

Tampa, Florida, 33614

Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.5/5)

Based on 3 health inspection reports

All Inspection Reports

10/14/2025· 4mo ago

Visit ID: 13544584

Met Inspection Standards

1 high

29-42-4:High Priority - Vacuum breaker missing at mop sink faucet on splitter added to mop sink faucet.

10/24/2024· 1y 4mo ago

Visit ID: 8774684

Met Inspection Standards

1 int, 2 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled around equipment/tables in togo area of kitchen at time of inspection
33-16-4:Basic - Open dumpster lid. Observed dumpster open dumpster lid at time of inspection. Operator closed lid during inspection Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed area around soda nozzles soiled at time of inspection

9/22/2023· 2y 5mo ago

Visit ID: 8373784

Met Inspection Standards

1 high, 1 int, 1 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: cook sausage 125 f 2nd temp 170 f Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back kitchen. Operator restocked. Corrected On-Site