BURGER KING #2620
2965 North Dale Mabry Highway
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/10/2025
Inspection #: Visit ID: 10734265
- N/A:No Violations Were Observed
Inspection Date: 12/4/2024
Inspection #: Visit ID: 8777725
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline Employee moved to manager office Corrected On-Site Repeat Violation Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Box of breaded mozzarella fries stored on floor in walk-in freezer Repeat Violation Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reachin cooler adjacent to drive thru window Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bottle filled with water not labeled at the egg station Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 9/15/2023
Inspection #: Visit ID: 8498583
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected, employee discarded drink during inspection. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Box of fries stored on floor in walk in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no prior hand washing between glove usage, corrected action , inspector discussed with employee proper hand washing procedures when changing gloves. **Corrective Action Taken**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm of quaternary in three compartment, corrected, manager reset three compartment sink to 300 ppm of quaternary. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cooks line touched wet wiping cloth and return to burger prep with no hand washing and glove changing., corrected action , inspector discussed with management proper glove changing procedures. **Corrective Action Taken**