BURGER KING #24309
Scott Street
Tampa, Florida, 33602
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer across from oven in kitchen Warning - From follow-up inspection 2024-12-30: **Time Extended**
Food safety inspection conducted on 12/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/28/2024
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in front of Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open juice box in walk in cooler. Open water in reach in cooler on hot line. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer across from oven in kitchen Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3 bags of lettuce in walk in cooler turned brown. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator discarded. Container of light cream accidentally left in cooler no longer in use waiting to be picked up. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By office, operator replaced Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 10/28/2024 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).
Inspection on 5/29/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-09-5:Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Operator stated they empty the machine every day and refill it, but only clean it every other day. I let her know that it is required to be cleaned every time they empty it or if the product is maintained in the machine at 41F or below every time that product is emptied.
Food safety inspection conducted on 5/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Employee drink stored inside ice machine. Manager removed drink and properly stored it. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees not using hair restraint.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease.
- 33-16-4:Basic - Open dumpster lid.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in frezzer next to microwave in back kitchen area. Manager removed drink and properly stored it. Corrected On-Site
Food safety inspection conducted on 11/17/2023 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).