BURGER CULTURE II
7807 North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 13 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/5/2025
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License from 2023 displayed. Repeat Violation Warning - From follow-up inspection 2025-05-05: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor, walls, and ceiling surrounding griddle and fryer are heavily soiled with greasy debris. Repeat Violation Warning - From follow-up inspection 2025-05-05: Floor, walls, and ceiling surrounding griddle and fryer are heavily soiled with greasy debris. **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. 1 Case of liquified fry shortening stored on floor of storage trailer. Repeat Violation Warning - From follow-up inspection 2025-05-05: Bag of onions stored on floor of storage trailer during time of inspection. **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation Warning - From follow-up inspection 2025-05-05: Hood filter missing from automatic fire suppression/exhaust system. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in chest freezer soiled, shelvings soiled, hood soiled, electric cords soiled, fan soiled. Repeat Violation Warning - From follow-up inspection 2025-05-05: Gasket in chest freezer soiled, shelvings soiled, hood soiled, electric cords soiled, fan soiled. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Multiple sauces in squeeze bottles not labeled inside Reach in cooler. Warning - From follow-up inspection 2025-05-05: Multiple sauces in squeeze bottles not labeled inside Reach in cooler. **Time Extended**
- 29-04-4:High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. Repeat Violation Warning - From follow-up inspection 2025-05-05: Nonfood-grade hose conveying potable water. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2025-05-05: Operating with an expired license Admin Complaint
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw ground turkey in Reach in cooler. Operator relocated raw shell eggs during time of inspection. Corrected On-Site Warning - From follow-up inspection 2025-05-05: Raw shell eggs stored over cooked bacon in Reach in cooler located in storage trailer. **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark for ricotta, cream cheese in Reach in cooler. Warning - From follow-up inspection 2025-05-05: Sour cream and cream cheese I On front line Reach in cooler not date marked. **Time Extended**
Food safety inspection conducted on 5/5/2025 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 2/13/2025
High Priority
4
Intermediate
3
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License from 2023 displayed. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor, walls, and ceiling surrounding griddle and fryer are heavily soiled with greasy debris. Repeat Violation Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 1 Case of liquified fry shortening stored on floor of storage trailer. Repeat Violation Warning
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in chest freezer soiled, shelvings soiled, hood soiled, electric cords soiled, fan soiled. Repeat Violation Warning
- 25-05-4:Basic - Single-service articles improperly stored. Single service take out containers stored on floor of storage trailer. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple sauces in squeeze bottles not labeled inside Reach in cooler. Warning
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Moldy ricotta inside Reach in cooler. Warning
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw ground turkey in Reach in cooler. Operator relocated raw shell eggs during time of inspection. Corrected On-Site Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark for ricotta, cream cheese in Reach in cooler. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled. Located over three compartment sink. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee handwash sink used to store sponge, spray bottles and empty plastic container. Operator removed during time of inspection. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 2/13/2025 revealed 14 total violations (4 high priority, 3 intermediate, 7 basic).
Inspection on 11/20/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed expired in 2023 Warning - From follow-up inspection 2024-11-20: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors throughout unit soiled ceiling soiled Wall soiled with accumulated grease, food debris, and/or dust. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-11-20: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Plastic soda bottles and fryer oil on floor Warning - From follow-up inspection 2024-11-20: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Form metal on door Warning - From follow-up inspection 2024-11-20: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2024-11-20: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving soiled, hood soiled, shelving soiled, fan soiled Repeat Violation Warning - From follow-up inspection 2024-11-20: **Time Extended**
- 35B-13-4:Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. Screen on back door torn Warning - From follow-up inspection 2024-11-20: **Time Extended**
- 29-04-4:High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. Warning - From follow-up inspection 2024-11-20: **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Paint next to bread Warning - From follow-up inspection 2024-11-20: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Brillo pad in sink Warning - From follow-up inspection 2024-11-20: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator added storage trailer with food and beverage stored in it without approved plan review. Repeat Violation Admin Complaint - From follow-up inspection 2024-11-20: on AC from inspection on 11-19-2024 Admin Complaint
Food safety inspection conducted on 11/20/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 11/19/2024
High Priority
7
Intermediate
2
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired in 2023 Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors throughout unit soiled ceiling soiled Wall soiled with accumulated grease, food debris, and/or dust. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic soda bottles and fryer oil on floor Warning
- 36-24-5:Basic - Hole in or other damage to wall. Form metal on door Warning
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving soiled, hood soiled, shelving soiled, fan soiled Repeat Violation Warning
- 35B-13-4:Basic - Screening is not 16-mesh to the inch. Screen on back door torn Warning
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Not labeled for use on food contact surfaces. Corrected On-Site Admin Complaint
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in unit, flew out. live flying moth in reach in cooler **Corrective Action Taken** Warning
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over pickles in reach n cooler in storage trailer Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. provolone (45F - Cold Holding); shaved ribeye (45F - Cold Holding); chicken tender (46F - Cold Holding); operator placed in reach in freezer. pepper jack (67F - Cold Holding); Swiss (70F - Cold Holding); provolone (61F - Cold Holding) in reach in cooler on cook line **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked mushrooms (116F - Hot Holding); cooked onion (112F - Hot Holding); operator moved to hot part of stove. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Paint next to bread Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Brillo pad in sink Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator added storage trailer with food and beverage stored in it without approved plan review. Repeat Violation Admin Complaint
Food safety inspection conducted on 11/19/2024 revealed 16 total violations (7 high priority, 2 intermediate, 7 basic).
Inspection on 7/3/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2024-07-02: **Time Extended** - From follow-up inspection 2024-07-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease. - From follow-up inspection 2024-07-02: Discussed with operator. **Time Extended** - From follow-up inspection 2024-07-03: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Door on back of food truck is not self closing. - From follow-up inspection 2024-07-02: **Time Extended** - From follow-up inspection 2024-07-03: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2024-07-02: Admin Complaint - From follow-up inspection 2024-07-03: Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection. - From follow-up inspection 2024-07-02: No test kit available upon request. **Time Extended** - From follow-up inspection 2024-07-03: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has submitted plan review log # HQ-24-8347, but received a deficiency letter dated 6/20/24 requiring more information. Admin Complaint - From follow-up inspection 2024-07-02: Admin Complaint - From follow-up inspection 2024-07-03: Admin Complaint
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-02: Discussed with operator on maintaining food handler records. **Time Extended** - From follow-up inspection 2024-07-03: Discussed with operator on maintaining food handler records. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator education packet. **Corrective Action Taken** - From follow-up inspection 2024-07-02: **Time Extended** - From follow-up inspection 2024-07-03: Admin Complaint
Food safety inspection conducted on 7/3/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2024-07-02: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease. - From follow-up inspection 2024-07-02: Discussed with operator. **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Door on back of food truck is not self closing. - From follow-up inspection 2024-07-02: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2024-07-02: Admin Complaint
- 28-09-5:Intermediate - - From initial inspection : Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Water from waste tank on backside of truck is leaking a small amount of waste water. Waste water is not creating a public nuisance. Warning - From follow-up inspection 2024-07-02: Grease trap hose behind truck disconnected at time of callback, operator reconnected. Operator cleaned up surrounding area at time of callback. Admin Complaint Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection. - From follow-up inspection 2024-07-02: No test kit available upon request. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has submitted plan review log # HQ-24-8347, but received a deficiency letter dated 6/20/24 requiring more information. Admin Complaint - From follow-up inspection 2024-07-02: Admin Complaint
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-02: Discussed with operator on maintaining food handler records. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator education packet. **Corrective Action Taken** - From follow-up inspection 2024-07-02: **Time Extended**
Food safety inspection conducted on 7/2/2024 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).
Inspection on 6/28/2024
High Priority
2
Intermediate
6
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-42-4:Basic - Food stored outside. Fry oil stored outside. Employee removed fry oil and properly stored it.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Door on back of food truck is not self closing.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Precooked French fries sitting on top off raw ground inside refrigerator in second trailer.
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Water from waste tank on backside of truck is leaking a small amount of waste water. Waste water is not creating a public nuisance. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has submitted plan review log # HQ-24-8347, but received a deficiency letter dated 6/20/24 requiring more information. Admin Complaint
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator education packet. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork held longer then 24 hours has no date markings inside reach in cooler on truck.
Food safety inspection conducted on 6/28/2024 revealed 12 total violations (2 high priority, 6 intermediate, 4 basic).
Inspection on 6/17/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation - From follow-up inspection 2024-06-14: **Time Extended** - From follow-up inspection 2024-06-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler. - From follow-up inspection 2024-06-14: **Time Extended** - From follow-up inspection 2024-06-17: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - From follow-up inspection 2024-06-14: **Time Extended** - From follow-up inspection 2024-06-17: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2024-06-14: Admin Complaint - From follow-up inspection 2024-06-17: Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. - From follow-up inspection 2024-06-14: **Time Extended** - From follow-up inspection 2024-06-17: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2024-06-14: **Time Extended** - From follow-up inspection 2024-06-17: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Another trailer added next to MFDV. Second trailer has 3 reach in coolers, 1 reach in freezer, onions and dry goods Admin Complaint - From follow-up inspection 2024-06-14: Per Plan Review plans were submitted on 6-12-24. Admin Complaint - From follow-up inspection 2024-06-17: Admin Complaint
Food safety inspection conducted on 6/17/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 6/14/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Onions on floor in second trailer. - From follow-up inspection 2024-06-14: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation - From follow-up inspection 2024-06-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler. - From follow-up inspection 2024-06-14: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - From follow-up inspection 2024-06-14: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2024-06-14: Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cut tomatoes 46 F, cut lettuce 56 F, cheddar cheese 72 F, pepper jack 73 F, cooked pork 56 F, raw burger 53 F, Repeat Violation - From follow-up inspection 2024-06-14: Cold holding: cut leafy greens 58 F, goat cheese 50 F, swiss cheese 51 F, **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. - From follow-up inspection 2024-06-14: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-06-14: Admin Complaint
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2024-06-14: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Another trailer added next to MFDV. Second trailer has 3 reach in coolers, 1 reach in freezer, onions and dry goods Admin Complaint - From follow-up inspection 2024-06-14: Per Plan Review plans were submitted on 6-12-24. Admin Complaint
Food safety inspection conducted on 6/14/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 6/12/2024
High Priority
4
Intermediate
8
Basic
5
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Onions on floor in second trailer.
- 08B-42-4:Basic - Food stored outside. 2 Bulk boxes of oil stored outside next to MFDV. Operator brought inside at time of inspection. Corrected On-Site Admin Complaint
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork 56 F, left overnight in reach in cooler. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cut tomatoes 46 F, cut lettuce 56 F, cheddar cheese 72 F, pepper jack 73 F, cooked pork 56 F, raw burger 53 F, Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: cooked burgers 120 F, cooked mushrooms 103 F, cooked onions 98 F,
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Another trailer added next to MFDV. Second trailer has 3 reach in coolers, 1 reach in freezer, onions and dry goods Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork in reach in cooler.
Food safety inspection conducted on 6/12/2024 revealed 17 total violations (4 high priority, 8 intermediate, 5 basic).
Inspection on 10/12/2023
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Out side under neath food truck did not observe any leaking raw sewage water at time of inspection. Warning - From follow-up inspection 2023-10-12: still observed **Time Extended**
- 51-06-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Potable water and wastewater hard plumbed Repeat Violation Admin Complaint - From follow-up inspection 2023-10-12: still observed administrative complaint cited on October 10 2023 manager stated the pluming system from the commissary is hard plumbed but water is able to pass through the tanks operator stated there is a valve underneath the truck that will keep the water in the tank but management was unable to show inspector. Admin Complaint
- 51-36-1:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Decking and cinder blocks prevent from being mobilized Repeat Violation Admin Complaint - From follow-up inspection 2023-10-12: Still observed Admin Complaint
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation Warning - From follow-up inspection 2023-10-12: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale - hotdogs 47 f held overnight no temperatures Taken ambient air temperature 54 f reach in cooler in storage shed Warning - From follow-up inspection 2023-10-12: Reach in cooler Mac and cheese 52 f held over night no temperatures taken ambient temperature of reach in cooler in trailer shed area. 59 f **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler in shed trailer storage raw beef 44 f raw beef 44 f rocitta cheese 47 f hot dogs 45 f cut lettuce 45 f ambient air temp 54 f employee moved food items to freezer reach in 2nd temp. All time/temperature control for safety food went to 43 f Stop sale - hotdogs 47 f held overnight no temperatures Taken ambient air temperature 54 f reach in cooler in storage shed. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2023-10-12: American cheese 49 f provolone 49 f moved from reach in cooler to reach in cooler in shed. Employee moved cheese to reach in freezer 2nd temp all cheese to 43 f Reach in cooler Mac and cheese 52 f held over night no temperatures taken ambient temperature of reach in cooler in shed area. 59 f mac and cheese 54 f cooked at 11 am cooling 2nd temp 54 f at 12:35 pm Ambient cooling American cheese 48f in box brought from store at 10 am 2nd temp at 12:36 pm 46 f **Time Extended** **Corrective Action Taken**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. junior mallendez Repeat Violation Admin Complaint - From follow-up inspection 2023-10-12: no proof Ashley chrome Admin Complaint
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunny side egg on burger not identified. Repeat Violation Admin Complaint - From follow-up inspection 2023-10-12: still observed administrative complaint cited October 10 2023. Admin Complaint
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. shed trailer with a reach in cooler and single service shelfs in shed. Repeat Violation Admin Complaint - From follow-up inspection 2023-10-12: no plans submitted administrative complaint cited October 10 2023 Admin Complaint
Food safety inspection conducted on 10/12/2023 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 10/10/2023
High Priority
3
Intermediate
9
Basic
5
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Out side under neath food truck did not observe any leaking raw sewage water at time of inspection. Warning
- 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Potable water and wastewater hard plumbed Repeat Violation Admin Complaint
- 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Decking and cinder blocks prevent from being mobilized Repeat Violation Admin Complaint
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing frozen French fries in three compartment sink. No running water. Discussed with employee to use running water. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over blue berries employee removed to proper storage Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale - hotdogs 47 f held overnight no temperatures Taken ambient air temperature 54 f reach in cooler in storage shed Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler in shed trailer storage raw beef 44 f raw beef 44 f rocitta cheese 47 f hot dogs 45 f cut lettuce 45 f ambient air temp 54 f employee moved food items to freezer reach in 2nd temp. All time/temperature control for safety food went to 43 f Stop sale - hotdogs 47 f held overnight no temperatures Taken ambient air temperature 54 f reach in cooler in storage shed. **Corrective Action Taken** Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. junior mallendez Repeat Violation Admin Complaint
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunny side egg on burger not identified. Repeat Violation Admin Complaint
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Tested at three compartment sink at 81 f ran over two minutes Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. shed trailer with a reach in cooler and single service shelfs in shed. Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for employees to sign Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee went to store to buy food contact surfaces sanitizer. Observed food contact surfaces sanitizer Corrected On-Site Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and cheese Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at hand washing sink 81 f and three compartment sink 81 f ran over 2 minutes Warning
Food safety inspection conducted on 10/10/2023 revealed 17 total violations (3 high priority, 9 intermediate, 5 basic).
Inspection on 8/15/2023
High Priority
1
Intermediate
7
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-06-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Potable water and wastewater hard plumbed - From follow-up inspection 2023-06-13: **Time Extended** - From follow-up inspection 2023-06-14: 60 day call back from 6-13 **Time Extended** - From follow-up inspection 2023-08-15: do not see quick disconnect at time of call back Admin Complaint
- 51-36-1:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Decking and cinder blocks prevent from being mobilized. - From follow-up inspection 2023-06-13: **Time Extended** - From follow-up inspection 2023-06-14: **Time Extended** - From follow-up inspection 2023-08-15: Still blocked with cinder blocks Admin Complaint
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2023-06-13: **Time Extended** - From follow-up inspection 2023-06-14: **Time Extended** - From follow-up inspection 2023-08-15: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2023-06-13: Administrative complaint from routine inspection Admin Complaint - From follow-up inspection 2023-06-14: Administrative complaint from 6-13 Admin Complaint - From follow-up inspection 2023-08-15: cited administrative complaint on 6-13-23 Admin Complaint
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.provided by email. - From follow-up inspection 2023-06-13: **Time Extended** - From follow-up inspection 2023-06-14: **Time Extended** - From follow-up inspection 2023-08-15: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained - From follow-up inspection 2023-06-13: **Time Extended** - From follow-up inspection 2023-06-14: **Time Extended** - From follow-up inspection 2023-08-15: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Jay O'Connor Admin Complaint - From follow-up inspection 2023-06-13: Jay o Connor lacking proof administrative complaint from previous routine inspection. Admin Complaint - From follow-up inspection 2023-06-14: Cited from routine inspection 6-13 Admin Complaint - From follow-up inspection 2023-08-15: Raul Cruz Admin Complaint
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunny egg on burger not identified In Menu. - From follow-up inspection 2023-06-13: **Time Extended** - From follow-up inspection 2023-06-14: cited from routine 6/13 **Time Extended** - From follow-up inspection 2023-08-15: no proof on menu still observed. Admin Complaint
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a trailer with 2 reach in drink coolers with 1reach in cooler with meats and cheeses and dressings and one reach in freezer. 2 two storage shelf's with can goods and bread and single service items stored. Admin Complaint - From follow-up inspection 2023-06-13: Cited administrative complaint from previous inspection. Admin Complaint - From follow-up inspection 2023-06-14: Cited from routine 6-13-23 Admin Complaint - From follow-up inspection 2023-08-15: No new plans submitted Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-06-13: **Time Extended** - From follow-up inspection 2023-06-14: **Time Extended** - From follow-up inspection 2023-08-15: no proof of employee training still observedAdmin Complaint Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email. - From follow-up inspection 2023-06-13: **Time Extended** - From follow-up inspection 2023-06-14: **Time Extended** - From follow-up inspection 2023-08-15: Printed for management manager signed and some employees signed. Next unannounced inspection. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 8/15/2023 revealed 11 total violations (1 high priority, 7 intermediate, 3 basic).