DirtyFLRestaurant Inspection Data

BURGER CULTURE II

7807 North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection on 2/13/2025

High Priority
4
Intermediate
3
Basic
7
Total
14
Disposition: Follow-up Inspection Required

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License from 2023 displayed. **Repeat Violation** **Warning**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor, walls, and ceiling surrounding griddle and fryer are heavily soiled with greasy debris. **Repeat Violation** **Warning**
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 1 Case of liquified fry shortening stored on floor of storage trailer. **Repeat Violation** **Warning**
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation** **Warning**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in chest freezer soiled, shelvings soiled, hood soiled, electric cords soiled, fan soiled. **Repeat Violation** **Warning**
  • 25-05-4:Basic - Single-service articles improperly stored. Single service take out containers stored on floor of storage trailer. **Warning**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple sauces in squeeze bottles not labeled inside Reach in cooler. **Warning**
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Moldy ricotta inside Reach in cooler. **Warning**
  • 29-04-4:High Priority - Nonfood-grade hose conveying potable water. **Repeat Violation** **Warning**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw ground turkey in Reach in cooler. Operator relocated raw shell eggs during time of inspection. **Corrected On-Site** **Warning**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark for ricotta, cream cheese in Reach in cooler. **Warning**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled. Located over three compartment sink. **Warning**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee handwash sink used to store sponge, spray bottles and empty plastic container. Operator removed during time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
Food Inspector #10724249
2025-02-13
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/13/2025 revealed 14 total violations (4 high priority, 3 intermediate, 7 basic).

Inspection on 11/20/2024

High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards

Inspection Details:

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed expired in 2023 **Warning** - From follow-up inspection 2024-11-20: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors throughout unit soiled ceiling soiled Wall soiled with accumulated grease, food debris, and/or dust. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2024-11-20: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Plastic soda bottles and fryer oil on floor **Warning** - From follow-up inspection 2024-11-20: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Form metal on door **Warning** - From follow-up inspection 2024-11-20: **Time Extended**
  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning** - From follow-up inspection 2024-11-20: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving soiled, hood soiled, shelving soiled, fan soiled **Repeat Violation** **Warning** - From follow-up inspection 2024-11-20: **Time Extended**
  • 35B-13-4:Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. Screen on back door torn **Warning** - From follow-up inspection 2024-11-20: **Time Extended**
  • 29-04-4:High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. **Warning** - From follow-up inspection 2024-11-20: **Time Extended**
  • 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Paint next to bread **Warning** - From follow-up inspection 2024-11-20: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Brillo pad in sink **Warning** - From follow-up inspection 2024-11-20: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator added storage trailer with food and beverage stored in it without approved plan review. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-11-20: on AC from inspection on 11-19-2024 **Admin Complaint**
Food Inspector #10724133
2024-11-20
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/20/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).

Inspection on 11/19/2024

High Priority
7
Intermediate
2
Basic
7
Total
16
Disposition: Follow-up Inspection Required

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired in 2023 **Warning**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors throughout unit soiled ceiling soiled Wall soiled with accumulated grease, food debris, and/or dust. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic soda bottles and fryer oil on floor **Warning**
  • 36-24-5:Basic - Hole in or other damage to wall. Form metal on door **Warning**
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving soiled, hood soiled, shelving soiled, fan soiled **Repeat Violation** **Warning**
  • 35B-13-4:Basic - Screening is not 16-mesh to the inch. Screen on back door torn **Warning**
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Not labeled for use on food contact surfaces. **Corrected On-Site** **Admin Complaint**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in unit, flew out. live flying moth in reach in cooler **Corrective Action Taken** **Warning**
  • 29-04-4:High Priority - Nonfood-grade hose conveying potable water. **Warning**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over pickles in reach n cooler in storage trailer **Repeat Violation** **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. provolone (45F - Cold Holding); shaved ribeye (45F - Cold Holding); chicken tender (46F - Cold Holding); operator placed in reach in freezer. pepper jack (67F - Cold Holding); Swiss (70F - Cold Holding); provolone (61F - Cold Holding) in reach in cooler on cook line **Corrective Action Taken** **Warning**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked mushrooms (116F - Hot Holding); cooked onion (112F - Hot Holding); operator moved to hot part of stove. **Warning**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Paint next to bread **Warning**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Brillo pad in sink **Warning**
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator added storage trailer with food and beverage stored in it without approved plan review. **Repeat Violation** **Admin Complaint**
Food Inspector #8715503
2024-11-19
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/19/2024 revealed 16 total violations (7 high priority, 2 intermediate, 7 basic).

Inspection on 7/3/2024

High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required

Inspection Details:

  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2024-07-02: **Time Extended** - From follow-up inspection 2024-07-03: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease. - From follow-up inspection 2024-07-02: Discussed with operator. **Time Extended** - From follow-up inspection 2024-07-03: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Door on back of food truck is not self closing. - From follow-up inspection 2024-07-02: **Time Extended** - From follow-up inspection 2024-07-03: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2024-07-02: **Admin Complaint** - From follow-up inspection 2024-07-03: **Admin Complaint**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection. - From follow-up inspection 2024-07-02: No test kit available upon request. **Time Extended** - From follow-up inspection 2024-07-03: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has submitted plan review log # HQ-24-8347, but received a deficiency letter dated 6/20/24 requiring more information. **Admin Complaint** - From follow-up inspection 2024-07-02: **Admin Complaint** - From follow-up inspection 2024-07-03: **Admin Complaint**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-07-02: Discussed with operator on maintaining food handler records. **Time Extended** - From follow-up inspection 2024-07-03: Discussed with operator on maintaining food handler records. **Admin Complaint**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator education packet. **Corrective Action Taken** - From follow-up inspection 2024-07-02: **Time Extended** - From follow-up inspection 2024-07-03: **Admin Complaint**
Food Inspector #8820250
2024-07-03
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/3/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).

Inspection on 7/2/2024

High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Follow-up Inspection Required

Inspection Details:

  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2024-07-02: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease. - From follow-up inspection 2024-07-02: Discussed with operator. **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Door on back of food truck is not self closing. - From follow-up inspection 2024-07-02: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2024-07-02: **Admin Complaint**
  • 28-09-5:Intermediate - - From initial inspection : Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Water from waste tank on backside of truck is leaking a small amount of waste water. Waste water is not creating a public nuisance. **Warning** - From follow-up inspection 2024-07-02: Grease trap hose behind truck disconnected at time of callback, operator reconnected. Operator cleaned up surrounding area at time of callback. **Admin Complaint** **Admin Complaint**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection. - From follow-up inspection 2024-07-02: No test kit available upon request. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has submitted plan review log # HQ-24-8347, but received a deficiency letter dated 6/20/24 requiring more information. **Admin Complaint** - From follow-up inspection 2024-07-02: **Admin Complaint**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-07-02: Discussed with operator on maintaining food handler records. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator education packet. **Corrective Action Taken** - From follow-up inspection 2024-07-02: **Time Extended**
Food Inspector #8705460
2024-07-02
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/2/2024 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).