BURGER 21 WESTCHASE
9664 W LINEBAUGH AVE, TAMPA 33626
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 9/21/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Brianna Ryan. Calvin Lutz. Warning - From follow-up inspection 2023-09-21: **Time Extended**
Food safety inspection conducted on 9/21/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/19/2023
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top exterior. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled with grease. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler on cook line. Repeat Violation Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler on cook line. Repeat Violation Warning
- 29-20-5:Basic - Very slow draining water in handwash sink by walk-in cooler. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm. Manager setup three compartment sink to manually sanitize food equipments. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 reach-in coolers on cook line: Cold holding: hard boiled egg 63 F, cooked chicken 61 F, cooked corn 62 F, shredded cabbage 58 F, raw chicken 47 F, sliced tomato 48 F. Manager moved time/temperature control for safety food items to walk-in freezer for rapid cool. Re temped: hard boiled egg 50 F, cooked chicken 49 F, cooked corn 48 F, shredded cabbage 43 F, raw chicken 42 F, sliced tomato 45F. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple dish Peg racks soiled with old food debris and slimy substance at dish machine area. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed accumulation of food debris in handwash sinks on cook line and by walk-in cooler. Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Brianna Ryan. Calvin Lutz. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee has no training. Warning
Food safety inspection conducted on 9/19/2023 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).