DirtyFLRestaurant Inspection Data

BURGER 21 CARROLLWOOD

BURGER 21 CARROLLWOOD in TAMPA has 6 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

3/5/2026· 1w ago

Inspection #: 3662669

Inspection Completed - No Further Action

9/4/2025· 6mo ago

Visit ID: 10912115

Met Inspection Standards

2 high, 3 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee person drink on kitchen prep table. Manager relocated personal drink to an approved location during time of inspection. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of black beans in dry storage rack.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken balls 44F at 11:53am cooled to 39F at 12:19pm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has rust and calcium built-up, adjacent to front line cook. Inside of soda machine soiled. Employee began cleaning soda nozzles during time of inspection. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee handwash sink by ice cream mixer blocked by ice cream machine. Manager mover ice cream machine for better access to Employee handwash sink during time of inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Located next to ice cream machine.

4/24/2025· 10mo ago

Visit ID: 10713099

Met Inspection Standards

1 high, 1 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located inside women's restroom.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonia sanitize at three compartment sink located adjacent to front counter soft serve machine, exceeds 500ppm. Operator readjusted Quaternary ammonia sanitizer to 200ppm during time of inspection. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking for buttermilk in Walk in cooler.

11/5/2024· 1y 4mo ago

Visit ID: 8752147

Met Inspection Standards

1 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored on spice shelf over prep table. Employee removed phone during inspection. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled behind line equipment at time of inspection.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles on cooks line in front of fry station during inspection
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing an amber liquid stored on triple sink during inspection.

2/23/2024· 2y ago

Visit ID: 8506906

Met Inspection Standards

1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used as scoop inside flour bin. Manager removed and placed bowl in trash. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor underneath fryer is soiled.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler on cooks line. Manager cleaned out stand water. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator reporting agreement. **Corrective Action Taken**

9/22/2023· 2y 5mo ago

Visit ID: 8365696

Met Inspection Standards

2 high, 1 int, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under kitchen fryers and oven.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cut tomatoes reach in cooler employee removed to proper storage. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee chef touched raw beef and only changed gloves no hand washing afterwards. Discussed with management the importance of hand washing. Employee washed hands afterwards. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager signed and some employees signed **Corrective Action Taken**