BURGER 21 A/S A
4200 GEORGE J BEAN PKWY, AIRSIDE A
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf in dish pit
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fries (117 - Hot Holding) on hot table next to fryers on cookline Employee placed back in fryer and reheated to 165F Corrected On-Site
Food safety inspection conducted on 1/23/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee candy stored in reach in cooler Employee placed in container and put on bottom shelf Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bag of soda bob stored on floor next manager station Employee placed on shelf Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not inverted at mop sink Employee hung mop Corrected On-Site
Food safety inspection conducted on 10/25/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/21/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee discard Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean plastic dishes wet nesting on storage shelf
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo cups stored on floor Corrected observed employee place on push cart Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer on prep table Corrected observed employee remove Corrected On-Site
Food safety inspection conducted on 3/21/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/3/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-08-4:Basic - Plumbing system in disrepair. Both front and back employee hand wash sinks not draining properly.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over jalapeño's , corrected, manager placed strawberries on bottom shelf during inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 54°. Corrected action taken , cheese 46° **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of milk held over 24 hrs not date marked .
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected, employees signed Health Responsibility during inspection. Corrected On-Site
Food safety inspection conducted on 10/3/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).