BUBBA'S 33
North Davis Highway
Florida, 32504
Escambia County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cooks line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink powder on Togo drink and utensils shelf.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting of clear containers on dish drying rack.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of apple spread.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle sprayer in handwash sink at dish machine. Operator removed. Corrected On-Site
Food safety inspection conducted on 4/2/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf of dish drying rack over clean dishes. Operator removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses on shelf over prep table in walk in cooler. Operator relocated. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
- 25-05-4:Basic - Single-service articles improperly stored. Bulk box of small togo containers. Operator relocated Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Ibuprofen on shelf over prep table at pizza station. Operator removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Food safety inspection conducted on 9/24/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 4/1/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink on shelf with food items, operator removed at time of inspection. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker above reach in freezer, employee removed at time of inspection. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 25-05-4:Basic - Single-service articles improperly stored. Sealed pizza boxes and to containers stored in storage room that's not fully enclosed.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At handwash sink next to pizza area.
Food safety inspection conducted on 4/1/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/3/2023
High Priority
1
Intermediate
3
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used at scoop for mix cheese at salad station.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Operator relocated at time of inspection. Corrected On-Site Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream over food for establishment in walk in freezer. Operator removed at time of inspection.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on dish drying rack.
- 14-11-5:Basic - Equipment in poor repair. Door broken at reach in cooler of onion ring station.
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Employee bags and jackets on touching dough hooks of mixer. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On metal and clear plastic containers on dish drying rack.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cooks line . Onion ring station.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at pizza station.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottles on prep table next to clean dishes. Operator relocated at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in handwash sink at bar.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar. Operator provided at time of inspection Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/3/2023 revealed 15 total violations (1 high priority, 3 intermediate, 11 basic).