BRUHMANS BBQ
2702 E BUSCH BLVD, TAMPA 33612
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 6/14/2024
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler in disrepair next to storage closet on mobile unit.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in exterior of mobile truck, discussed with operator on fixing hole.
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Discussed with operator on obtaining decal for exterior or mobile unit. Operator placed on mobile unit at time of inspection. Corrected On-Site
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Discussed with operator on placing numbers on exterior of mobile unit.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Sausage (127F - Hot Holding) CORRECTED TO 172F Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing cleanup procedure. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets on reach in cooler next to kitchen entrance soiled.
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided opera education packet containing reporting agreement. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator on obtaining training certification for all employees.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled at time of inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 6/14/2024 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).
Inspection on 1/26/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-04-4:High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. Observed mobile unit use non-food grade hose to obtain potable water. Warning - From follow-up inspection 2024-01-26: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-01-26: **Time Extended**
Food safety inspection conducted on 1/26/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 1/19/2024
High Priority
4
Intermediate
6
Basic
3
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handle on hot rack next to door soiled. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Pickup window remained open during business hours, operator shut pickup window. Protective screen torn above pick up window. **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flies in kitchen Warning
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Observed mobile unit use non-food grade hose to obtain potable water. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2023. Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Raid brand pesticide stored next to paprika on dry storage rack. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed mobile unit disposing waste water through an extension pipe onto gravel surface at back of parking lot behind unit, operator is able to shut off waste water tank to halt waste water pooling onto ground. **Corrective Action Taken** Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees hired less than 60 days. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 51-22-4:Intermediate - Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator states he no longer uses commissary at 2525 E Busch. Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle under pickup table. Warning
Food safety inspection conducted on 1/19/2024 revealed 13 total violations (4 high priority, 6 intermediate, 3 basic).