BRIO UPSTAIRS
2223 N WESTSHORE DR SPACE B-309
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf above 3-comp sink Repeat Violation Admin Complaint
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked plastic container stored above 3-comp sink Repeat Violation Admin Complaint
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk-in freezer Repeat Violation Admin Complaint
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour not labeled on cookline employee labeled Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies at soda bib station landing on wall 1 fly landing on wall above prep table cookline 3 flies landing on wall in dish storage area adjacent to mop sink Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris on can opener connected to prep table on cookline Employee washed Corrected On-Site Warning
Food safety inspection conducted on 1/17/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not inverted in dish pit Observed employee place dishes in plate chiller Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting above 3-compartment sink
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked plastic containers stored above 3-compartment sink Corrected observed employee discard Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed along pipe in walk-in freezer Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean plastic containers above 3-compartment sink Corrected -observed employee remove label and wash dishes Corrected On-Site
Food safety inspection conducted on 8/15/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored in prep table shelf
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed floor in dish area with standing water Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along door frame of walk-in freezer Repeat Violation
Food safety inspection conducted on 1/25/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/28/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor under dish machine. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy inspection build up around doorway to freezer .
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service lids not inverted in dry storage area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers not labeled in kitchen, corrected, manager labeled containers during inspection. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One 6 LB can of cheese sauce with deep dent on side of can .
Food safety inspection conducted on 8/28/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).