DirtyFLRestaurant Inspection Data

BRIO MAIN KITCHEN

Based on 10 health inspections, BRIO MAIN KITCHEN in TAMPA has earned a 2.6/5 food safety rating. Recent inspections show improving food safety practices.

2223 N WESTSHORE DR SPACE B209

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 10/27/2025

Inspection #: Visit ID: 13504229

  • 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Gabriel Hebert, General manager. Warning - From follow-up inspection 2025-10-27: No proof of training for Gabriel Hebert. Admin Complaint
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2025-10-27: Admin Complaint

Inspection Date: 8/26/2025

Inspection #: Visit ID: 10935800

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food prep counter at wait station. Operator removed drinks. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Ran dish machine multiple times, temped 154.1F to 154.3F. No ware washing at time of inspection. Operator contacted dish machine service technician for service. Ran dish machine at the end of inspection, temped 163.1F. Corrected On-Site Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. By office where the dish machine and ice machine are located. Warning
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Final rinse gauge is not working. Warning
  • 24-01-4:Basic - Presetting of unwrapped silverware and/or tableware outdoors. Plates/dishes not protected on tales at patio area. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Cheesecakes thawing on top of hot box at cook line. Operator moved to reach-in cooler. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steaks stored over salad dressing and sauces in reach-in cooler at cook line. Operator rearranged items to prevent contamination at time of inspection. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice well on cook line - Cold Holding: cooked ground beef 45-48 F, butter 51 F, cooked meatball 59 F, tomato sauce 46 F. Operator moved items to walk-in freezer for rapid cool. Re temped: Cold Holding: cooked ground beef 38-40F, butter 38 F, cooked meatball 30 F, tomato sauce 39 F. Corrected On-Site Repeat Violation Admin Complaint
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Gabriel Hebert, General manager. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At pizza station. Operator provided. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At server station across from pizza station. Operator provided. Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Only 1 certificate is original. Warning

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10807259

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Plastic around gasket area on 4 door reach in cooler is broken at time of inspection Warning - From follow-up inspection 2025-03-27: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors and walls on cooks line are soiled at time of inspection. Warning - From follow-up inspection 2025-03-27: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Sides of equipment on cooks line are soiled at time of inspection. - Observed some soiled gaskets on reach in coolers on cooks line at time of inspection. Warning - From follow-up inspection 2025-03-27: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Observed stained cutting boards in kitchen at time of inspection. - Observed soda gun nozzles at bar are soiled at time of inspection. Warning - From follow-up inspection 2025-03-27: Soda guns cleaned at time of callback, some cutting boards stained at time of callback **Time Extended**

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10762629

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like black substance inside ice machine bin at time of inspection Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee book bag stored on soda bib rack at time of inspection. Operator moved book bag to designated area for employee items. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Plastic around gasket area on 4 door reach in cooler is broken at time of inspection Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors and walls on cooks line are soiled at time of inspection. Warning
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed no hood filters during inspection. Operator states they were being cleaned. Had them replaced during inspection. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water filled pan on cooks line at 112F at time of inspection. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior was soiled at time of inspection. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Sides of equipment on cooks line are soiled at time of inspection. - Observed some soiled gaskets on reach in coolers on cooks line at time of inspection. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler at pizza station during inspection. Warning
  • 35A-02-7:High Priority - Live, small flying insects found - Observed 1 small flying fly in chemical storage - Observed 1 small flying fly at bar in dining room Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Observed raw beef stored over bread on cooks line. Operator moved beef at time of inspection. - Observed raw chicken over cut red peppers in walk in cooler at time of inspection. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ricotta (41F to 47F- Cold Holding), herb butter (50F - Cold Holding), butter (45F - Cold Holding), raw chicken (46F - Cold holding), charred tomato (46F - Cold Holding); blue cheese (49F - Cold Holding), Milk 46F, butter 46F Discussed proper cold holding temperatures with manager, adjusting temperature of reach in cooler, and using time as a public health control Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Observed stained cutting boards in kitchen at time of inspection. - Observed soda gun nozzles at bar are soiled at time of inspection. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed establishment consumer advisory poster. Operator printed and hung poster up. Corrected On-Site Warning

Inspection Date: 1/21/2025

Inspection #: Visit ID: 10762602

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 2 doors in reachin cooler in bar area in disrepair Warning - From follow-up inspection 2025-01-18: **Time Extended** - From follow-up inspection 2025-01-21: **Time Extended**

Inspection Date: 1/18/2025

Inspection #: Visit ID: 10761851

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 2 doors in reachin cooler in bar area in disrepair Warning - From follow-up inspection 2025-01-18: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flies along wall behind soda bib station 1 fly on soda bib container 5 flies along wall in mop sink 7 along wall and ceiling of back kitchen and dish area 5 flies at wait station in lobby 6 flies at wait station adjacent to pizza area 1 fly landed on bread in pizza make station. See stop sale. 1 fly in bar area landing on prep table Warning - From follow-up inspection 2025-01-18: 5 flies on wall on service line in lobby 1 fly on wall in dish area 1 fly landing on prep table on cookline 1 fly landing on metal bread cart on cookline Admin Complaint

Inspection Date: 1/17/2025

Inspection #: Visit ID: 8861252

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine in dish area Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag store on shelf under cookline prep line Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pan wet nesting on shelf in dish pit Warning
  • 14-11-5:Basic - Equipment in poor repair. 2 doors in reachin cooler in bar area in disrepair Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.6 cases of soda bib stored on floor next to soda bib station Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean dishes in dish area Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Inside reachin cooler on cookline adjacent to fryers Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table on cookline Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powdered sugar label no legible Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flies along wall behind soda bib station 1 fly on soda bib container 5 flies along wall in mop sink 7 along wall and ceiling of back kitchen and dish area 5 flies at wait station in lobby 6 flies at wait station adjacent to pizza area 1 fly landed on bread in pizza make station. See stop sale. 1 fly in bar area landing on prep table Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 fly landed on bread in pizza make station. See stop sale. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled in bar area Warning

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8733391

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on dish machine Observed employee discard Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored with sale food in 4 door reachin cooler on cookline Corrected observed employee remove Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. Observed door on bar area reachin cooler broken
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed along floor on cookline Observed employee dry mop floor Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored in water temped at 62F Observed employee discard Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed stand water in reachin cooler in pizza make station
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed stored on floor under cookline prep table Corrected -observed employee place on shelf Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink on the service area hand sink next to soda machine
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on cookline Corrected observed employee replace Corrected On-Site

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8485139

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in ice machine
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Repeat Violation
  • 08B-37-4:Basic - Food stored in a prohibited area. Observed a box of tomatoes stored on trash can Employee remove box to proper area
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between cookline equipment Repeat Violation
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed unsealed wood in chemical room and on wall adjacent to soda bib station
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked in reachin cooler on service line Corrected observed employee date mark Corrected On-Site

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8388562

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food prep , corrected , employee removed drinks at time of inspection. Corrected On-Site Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Serval knives stored between equipment on cooks line , corrected , Chef removed knives during inspection. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees on cooks line changing gloves with no hand washing between gloves , corrected action taken , inspector discussed with management proper hand washing when changing gloves . **Corrective Action Taken** Repeat Violation
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm of quaternary in three compartment sink , corrected, manager replaced quaternary at 300 ppm . Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. One pan of cooked grilled chicken 48°.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked grilled chicken 48°for an undetermined amount of time . See stop sale .
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink on cooks line blocked by pan and box of gloves, corrected, manager removed items during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.no paper towels at bar employee hand wash sink . Corrected, manager replaced paper towels t time of inspection. Corrected On-Site Repeat Violation