BREWLANDS BAR & BILLIARDS
4802 GUNN HWY STE 108, TAMPA 33624
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside ice machine. Adjacent to water heater.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single service sauce containers used as scoops in feta container in front line Reach in coolers. Operator removed scoops during time of inspection. **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Employee printed and displayed license during time of inspection. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal foods in kitchen Reach in cooler not identified and segregated. Operator segregated and identified personal foods during time of inspection. **Corrected On-Site**
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Front line Reach in cooler and Reach in freezer gaskets are torn.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lids used in front line Reach in cooler. Operator removed lid during time of inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. A case of Gatorade and cases of bottles water stored on floor of Walk in cooler. Operator relocated all items to an approved location during time of inspection. **Corrected On-Site**
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezer gaskets soiled. Located adjacent to mop sink. Hood filters soiled. **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floors in Walk in cooler. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on front line and in Reach in cooler not labeled. Operator began to label some bottles during time of inspection. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 attachments missing vacuum breaker at mop sink.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese in Walk in cooler not date marked. Half and half in bar area Reach in cooler not date marked.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee handwash sink used for dumping ice. Located next to mop sink. **Repeat Violation**
Food safety inspection conducted on 3/27/2025 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in water temped at 75F on cookline prep table Employee dumped water **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink on cookline
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris build up inside Atosa freezer adjacent to walk-in cooler
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reach in cooler on cookline Employee removed **Corrected On-Site**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Tin foil torn and ripped under prep table on cookline
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floors in walking cooler
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on cookline used as a dump sink
Food safety inspection conducted on 11/19/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).