DirtyFLRestaurant Inspection Data

BREWLANDS BAR & BILLIARDS

BREWLANDS BAR & BILLIARDS in TAMPA has 5 health inspections on record with an overall food safety rating of 2.2/5. Food safety practices have remained consistent.

4802 GUNN HWY STE 108, TAMPA 33624

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/29/2025

Inspection #: Visit ID: 10902980

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside ice machine. Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing. Multiple missing tiles in back storage area with water heater. Multiple missing tiles in billiards area near bar area.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 10 pieces of raw Mahi-mahi thawed inside reduced oxygen packaging in front line Reach in cooler.
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket in back storage reach in chest freezer.
  • 08B-38-4:Basic - Food stored on floor. 1 case of French's mustard stored on floor in back storage area, next to reach in chest freezer. Employee relocated mustard to an approved location during time of inspection. Cases of Gatorade, tea, 1 box of lettuce, 1 crate of lime stored in Walk in cooler. **Corrective Action Taken** Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezer gaskets soiled. Located adjacent to mop sink. Hood filters soiled. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Chicken tenders in front line Reach in freezer not covered.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floors in Walk in cooler. Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 10 pieces of raw Mahi-mahi thawed inside reduced oxygen packaging in front line Reach in cooler.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker for hose, located at faucet splitter on mop sink in back storage area. Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark for American cheese and shredded cheese in Walk in cooler. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled inside nozzle at bar area.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee handwash sink in back storage room blocked by multiple mop buckets. Employee relocated mop buckets during time of inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee handwash sink in back kitchen area used to store a chemical spray bottle. Employee handwash sink in back storage room used for storing buckets and mop head. Employee removed all items during time of inspection. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee handwash sink in back storage room.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle stored inside Employee handwash sink, located at front line cook.

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10725783

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside ice machine. Adjacent to water heater.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single service sauce containers used as scoops in feta container in front line Reach in coolers. Operator removed scoops during time of inspection. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Employee printed and displayed license during time of inspection. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal foods in kitchen Reach in cooler not identified and segregated. Operator segregated and identified personal foods during time of inspection. Corrected On-Site
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Front line Reach in cooler and Reach in freezer gaskets are torn.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lids used in front line Reach in cooler. Operator removed lid during time of inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. A case of Gatorade and cases of bottles water stored on floor of Walk in cooler. Operator relocated all items to an approved location during time of inspection. Corrected On-Site
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezer gaskets soiled. Located adjacent to mop sink. Hood filters soiled. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floors in Walk in cooler. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on front line and in Reach in cooler not labeled. Operator began to label some bottles during time of inspection. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 attachments missing vacuum breaker at mop sink.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese in Walk in cooler not date marked. Half and half in bar area Reach in cooler not date marked.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee handwash sink used for dumping ice. Located next to mop sink. Repeat Violation

Inspection Date: 11/19/2024

Inspection #: Visit ID: 8753769

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in water temped at 75F on cookline prep table Employee dumped water Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink on cookline
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris build up inside Atosa freezer adjacent to walk-in cooler
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reach in cooler on cookline Employee removed Corrected On-Site
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Tin foil torn and ripped under prep table on cookline
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floors in walking cooler
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on cookline used as a dump sink

Inspection Date: 4/25/2024

Inspection #: Visit ID: 8521061

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop sink. Chef removed and properly stored mop. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees haven't signed employees reporting agreement. Repeat Violation

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8366275

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum while filling up beer for customer.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee removed food from prep line.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested over 200ppm plus employee remade to 200 ppm Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person In charge and employee signed **Corrective Action Taken** Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut lettuce walk in cooler employee placed date mark. Corrected On-Site