DirtyFLRestaurant Inspection Data

BRANDON HONDA

9209 E ADAMO DR

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8788051

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on dry storage rack.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep counter in kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Multiple metal pans in handwash sink.

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8567320

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper over microwave at front counter. Operator removed at time of inspection.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler near three compartment sink. Repeat Violation
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw shell eggs over hash browns and onions in reach in cooler. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Whisk in handwash sink.
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small fryer used to cook hash browns in kitchen.

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8387059

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting if metal pans in cabinet above three compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler next to three compartment sink.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clear containers in cabinet above three compartment sink.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to three compartment sink.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses next to handwash sink. Operator relocated at time of inspection. Corrected On-Site Repeat Violation
  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw shell eggs over mushrooms and green peppers in reach in cooler. Operator relocated at time of inspection to avoid cross contamination.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler.