BRANDON CROSSROADS BOWL
609 CRATER LN
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table at front counter. Employee drink on slicer in kitchen. Operator relocated. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee ranch over food for establishment in walk in cooler . Operator relocated. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table at front counter.
- 25-05-4:Basic - Single-service articles improperly stored. Bulk box of single use lids on floor in kitchen. Operator relocated. Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Winded spray bottle over seasonings on dry storage rack. Operator relocated. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Turkey in walk in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with clear liquid at 3 compartment sink.
Food safety inspection conducted on 1/21/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage shelf with bulk sauces in kitchen. Operator removed at time of inspection Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee pie in reach in cooler over dressings for establishment. Operator removed at time of inspection. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on bulk oil in kitchen.
- 08B-38-4:Basic - Food stored on floor. Bulk containers of ketchup in kitchen. Operator removed at time of inspection. Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Bulk box of plastic foam cups on floor in kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Pizza oven walls.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Clear drainage hose in handwash sink on cooks line. Operator removed at time of inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings in walk in cooler.
Food safety inspection conducted on 7/26/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream in reach in freezer. Operator removed at time of inspection
- 08B-38-4:Basic - Food stored on floor. Honey mustard on floor in walk in cooler . Operator relocated at time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with clear liquid at three compartment sink Repeat Violation
Food safety inspection conducted on 3/28/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer near carbon dioxide tanks. Warning - From follow-up inspection 2023-10-13: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Bulk box of soufflé cups on floor in dry storage area. Warning - From follow-up inspection 2023-10-13: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses on prep table in kitchen. Repeat Violation Warning - From follow-up inspection 2023-10-13: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2023-10-13: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided at time of inspection. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-10-13: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef, salsa and multiple items in reach in cooler. Repeat Violation Warning - From follow-up inspection 2023-10-13: **Time Extended**
Food safety inspection conducted on 10/13/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 8/2/2023
High Priority
0
Intermediate
5
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Gatorade on front counter. Operator relocated at time of inspection. Corrected On-Site Repeat Violation Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee box of food in reach in cooler operator removed at time of inspection Corrected On-Site Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Bulk eggs and bulk water bottles on floor in walk in cooler. Operator removed at time of inspection. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer near carbon dioxide tanks. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Bulk box of soufflé cups on floor in dry storage area. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on prep table in kitchen. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided at time of inspection. Corrected On-Site Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef, salsa and multiple items in reach in cooler. Repeat Violation Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with yellow liquid. Repeat Violation Warning
Food safety inspection conducted on 8/2/2023 revealed 11 total violations (0 high priority, 5 intermediate, 6 basic).