BRANDON CROSSROADS BOWL
609 CRATER LN
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/21/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table at front counter. Employee drink on slicer in kitchen. Operator relocated. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee ranch over food for establishment in walk in cooler . Operator relocated. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table at front counter.
- 25-05-4:Basic - Single-service articles improperly stored. Bulk box of single use lids on floor in kitchen. Operator relocated. **Corrected On-Site** **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Winded spray bottle over seasonings on dry storage rack. Operator relocated. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Turkey in walk in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with clear liquid at 3 compartment sink.
Food safety inspection conducted on 1/21/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage shelf with bulk sauces in kitchen. Operator removed at time of inspection **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee pie in reach in cooler over dressings for establishment. Operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on bulk oil in kitchen.
- 08B-38-4:Basic - Food stored on floor. Bulk containers of ketchup in kitchen. Operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Bulk box of plastic foam cups on floor in kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Pizza oven walls.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Clear drainage hose in handwash sink on cooks line. Operator removed at time of inspection. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings in walk in cooler.
Food safety inspection conducted on 7/26/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).