BOWLERO UNIVERSITY
13109 N 56 ST
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 2 water stained ceiling tiles in the women's restroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Observed a reach in cooler not in use,manager stated that it stopped working the night before. Observed a walk in cooler no longer in use. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door. Manager removed. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris in the microwave interior.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 expired employee training.
Food safety inspection conducted on 1/2/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler and reach in cooler not in use. Warning - From follow-up inspection 2024-08-09: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-09: All employees hired within the last two weeks. Discussed with manager they have 60 days from date hired to get food training completed. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-08-09: Admin Complaint
Food safety inspection conducted on 8/9/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 6/5/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler and reach in cooler not in use. Warning
- 08B-38-4:Basic - Food stored on floor. Observed one half case of mozzarella cheese store on floor in walk in cooler. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 6/5/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed missing grout in back kitchen Warning - From follow-up inspection 2023-08-09: Observed missing grout and tile in back kitchen next to grease trap. **Time Extended** - From follow-up inspection 2023-08-21: **Time Extended** - From follow-up inspection 2023-09-19: Observed missing grout and tile in back kitchen next to grease trap Admin Complaint
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment moved bar area to right side of kitchen so approved plan layout does not match. There are two hand sinks, two ice wells, four compartment sink Warning - From follow-up inspection 2023-08-09: No plans submitted at this time. Establishment moved bar area to right side of kitchen so approved plan layout does not match. There are two hand sinks, two ice wells, four compartment sink. **Time Extended** - From follow-up inspection 2023-08-21: Plans not submitted. Verified with plan review.. **Time Extended** - From follow-up inspection 2023-09-19: No plans submitted at this time. Establishment moved bar area to right side of kitchen so approved plan layout does not match. There are two hand sinks, two ice wells, four compartment sink. Admin Complaint
Food safety inspection conducted on 9/19/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/21/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed missing grout in back kitchen Warning - From follow-up inspection 2023-08-09: Observed missing grout and tile in back kitchen next to grease trap. **Time Extended** - From follow-up inspection 2023-08-21: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment moved bar area to right side of kitchen so approved plan layout does not match. There are two hand sinks, two ice wells, four compartment sink Warning - From follow-up inspection 2023-08-09: No plans submitted at this time. Establishment moved bar area to right side of kitchen so approved plan layout does not match. There are two hand sinks, two ice wells, four compartment sink. **Time Extended** - From follow-up inspection 2023-08-21: Plans not submitted. Verified with plan review.. **Time Extended**
Food safety inspection conducted on 8/21/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/9/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed missing grout in back kitchen Warning - From follow-up inspection 2023-08-09: Observed missing grout and tile in back kitchen next to grease trap. **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed missing hand sink in between three compartment sin and ice machine Warning - From follow-up inspection 2023-08-09: Observed missing hand sink in between three compartment sin and ice machine Admin Complaint
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment moved bar area to right side of kitchen so approved plan layout does not match. There are two hand sinks, two ice wells, four compartment sink Warning - From follow-up inspection 2023-08-09: No plans submitted at this time. Establishment moved bar area to right side of kitchen so approved plan layout does not match. There are two hand sinks, two ice wells, four compartment sink. **Time Extended**
Food safety inspection conducted on 8/9/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 7/28/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of debris on back room floors Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed missing grout in back kitchen Warning
- 14-69-4:Basic - Ice buildup in reach-in make table. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: salsa (45F - Cold Holding); sour cream (45F - Cold Holding); parmesan (45F - Cold Holding); shredded cheddar (45F - Cold Holding). Manager iced and moved product to reach in freezer. Re temped all items at 40f cold holding Corrected On-Site Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed missing hand sink in between three compartment sin and ice machine Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment moved bar area to right side of kitchen so approved plan layout does not match. There are two hand sinks, two ice wells, four compartment sink Warning
Food safety inspection conducted on 7/28/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).