DirtyFLRestaurant Inspection Data

BOUZY

BOUZY has 8 health inspections on file for its TAMPA location, with an overall rating of 2.8/5. Recent inspections indicate some food safety concerns.

1640 West Snow Avenue
Tampa, Florida, 33606
Hyde Park
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 11/6/2025

Inspection #: Visit ID: 10875690

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without a handle inside sugar bin in main kitchen chef removed bowl.. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's stored in water at room temperature. Chef discarded water and placed utensil's at dishwasher. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth stored underneath cutting board. Chef removed cloth and washed cutting board. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on front line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Plastic bottles of sauces have no labeling of ingredients on front line.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink is blocked by glasses. Staff removed glasses from in front of handwashing sink. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink has a dump pan stored inside it. Manager removed dump pan. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning chemicals has no labeling. Manager added labeling to spray bottles. Corrected On-Site

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8840496

  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held on time as a public health control has no time stamp. Chef added proper time stamp to butter. Corrected On-Site
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. No water pressure at handwashing sink in bar area. Manager turned on water to sink. Corrected On-Site

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8840118

  • N/A:No Violations Were Observed

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8775710

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop inside flour bin manager removed bowl and placed at dishwasher.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table. Chef discarded drink.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer inside reach in cooler on front line. Management placed ambient air thermometer inside reach in cooler. Corrected On-Site
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils stored in water at 78F on front line.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw oysters not identified as raw ingredient on menu. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No hand washing soap at hand washing sink by dishwasher. Management placed soap at hand washing sink. Corrected On-Site

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8606424

  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Keith Nichols. Roger ochoa Julian Mayor Warning - From follow-up inspection 2024-04-10: No food certification for Julian Mayor. Admin Complaint

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8464382

  • 51-18-6:Basic - No copy of latest inspection report available.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer solution stored on floor in bar area. Manager removed sanitizer and properly stored it. Corrected On-Site
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils stored in water at 74F on front line.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked onions,pesto,cream sauce, has no time stamp. Chef added proper time markers to items. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in bar area used as a dump sink. Manager removed dump tray and dishes from hand washing sink. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Keith Nichols. Roger ochoa Julian Mayor Warning

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8464087

  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-10-03: **Time Extended**

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8374997

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef sitting in sink with no water thawing at room temperature. Chef placed beef under running water. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held on time as public health control has no time stamp. Chef added proper time stamp to butter. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Robert sauce hot holding at 124F. Champagne sauce hot holding at 118F. Chef heated items to 167F. Corrected On-Site
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in bar area. Employee placed paper towels at hand washing sink. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.