BOURBON ST
Westshore Center
Tampa, Florida, 33609
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
4
Intermediate
3
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed metal bowl stored in bulk flour bin at time of inspection. Repeat Violation
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Observed three carbon dioxide tanks not secured stored next to soda bib rack in kitchen at time of inspection. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed jackets stored on top of soda bibs at time of inspection.
- 14-11-5:Basic - Equipment in poor repair. Door gaskets on large reach in cooler in kitchen are torn at time of inspection.
- 08B-38-4:Basic - Food stored on floor. - Observed food stored on floor in walk in cooler at time of inspection. - Observed buckets of soy sauce and canned food stored on floor in kitchen at time of inspection. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloths stored on cutting boards and tables at time of inspection.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored in non food grade to go bags in walk in cooler at time of inspection.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs and raw chicken stored over bottled drinks in walk in cooler at time of inspection. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs and raw chicken stored over pre fried chicken in large reach in cooler in kitchen at time of inspection. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator removed rubber gloves and scrubbers from hand wash sink in kitchen at beginning of inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator used ladder to retrieve a new paper towel roll for hand wash sink in kitchen during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No food is labeled in kitchen or walk in cooler at time of inspection. Repeat Violation
Food safety inspection conducted on 2/3/2025 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).
Inspection on 8/28/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside ice machine bin at time of inspection
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed metal bowl in bulk sugar at time of inspection.
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Tanks stored next to ice machine not secured at time of inspection Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed fryer oil and soy sauce stored on floor of kitchen at time of inspection. Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Shelves in walk in cooler rusted at time of inspection Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind wok station soiled at time of inspection.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over bottled drinks in walk in at time of inspection Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw seasoned fish and shrimp stored over chopped cabbage at time of inspection. Operator moved cabbage Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards stained in kitchen at time of inspection Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed large pans of fried chicken and buckets of chopped vegetables in walk in not labeled at time of inspection
Food safety inspection conducted on 8/28/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 2/16/2024
High Priority
3
Intermediate
5
Basic
4
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Tanks near ice machine.
- 08B-38-4:Basic - Food stored on floor. Observed buckets of sauce stored on floor in kitchen during inspection. Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Observed rust on shelves in walk in cooler during inspection
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed shell eggs over bottled drinks in walk in cooler during inspection. Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At beginning of inspection tested sanitizer bucket at 200ppm for chlorine. Operator added water and tested. Sanitizer tested at 100ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen stained.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by two large brown boxes. Operator moved during inspection
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket lids and rubber gloves in hand wash sink in kitchen. Operator cleared sink out during inspection Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced during inspection Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with unknown cleaning chemical stored on front line.
Food safety inspection conducted on 2/16/2024 revealed 12 total violations (3 high priority, 5 intermediate, 4 basic).
Inspection on 8/31/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Containers of soy sauce stored on floor in kitchen. Repeat Violation Warning - From follow-up inspection 2023-08-31: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in kitchen torn/soiled Hoods over Grill with accumulated grease-like build-up Warning - From follow-up inspection 2023-08-31: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Mop left in bucket. Repeat Violation Warning - From follow-up inspection 2023-08-31: **Time Extended**
Food safety inspection conducted on 8/31/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/28/2023
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach under food storage by back door. Observed 1 dead roach behind oven by freezer. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food kept with restaurant food in walk-in and on cooks line. Operator moved employee food during inspection. **Corrective Action Taken** Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors behind equipment/triple sinks soiled. Repeat Violation Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Containers of soy sauce stored on floor in kitchen. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in kitchen torn/soiled Hoods over Grill with accumulated grease-like build-up Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop left in bucket. Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken on cooks line. Operator moved cooked chicken during inspection. Raw chicken over can/bottled drinks in walk-in Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach observed during inspection By freezer door Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken in walk-in at 47f. Operator moved to freezer during inspection. Ending temperature of 43f, 40f, 41f Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in kitchen. Operator brought towels during inspection Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 8/28/2023 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).