BOURBON ST
Westshore Center
Tampa, Florida, 33609
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/3/2025
High Priority
4
Intermediate
3
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed metal bowl stored in bulk flour bin at time of inspection. **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Observed three carbon dioxide tanks not secured stored next to soda bib rack in kitchen at time of inspection. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed jackets stored on top of soda bibs at time of inspection.
- 14-11-5:Basic - Equipment in poor repair. Door gaskets on large reach in cooler in kitchen are torn at time of inspection.
- 08B-38-4:Basic - Food stored on floor. - Observed food stored on floor in walk in cooler at time of inspection. - Observed buckets of soy sauce and canned food stored on floor in kitchen at time of inspection. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloths stored on cutting boards and tables at time of inspection.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored in non food grade to go bags in walk in cooler at time of inspection.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs and raw chicken stored over bottled drinks in walk in cooler at time of inspection. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs and raw chicken stored over pre fried chicken in large reach in cooler in kitchen at time of inspection. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator removed rubber gloves and scrubbers from hand wash sink in kitchen at beginning of inspection. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator used ladder to retrieve a new paper towel roll for hand wash sink in kitchen during inspection. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No food is labeled in kitchen or walk in cooler at time of inspection. **Repeat Violation**
Food safety inspection conducted on 2/3/2025 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).
Inspection on 8/28/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside ice machine bin at time of inspection
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed metal bowl in bulk sugar at time of inspection.
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Tanks stored next to ice machine not secured at time of inspection **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed fryer oil and soy sauce stored on floor of kitchen at time of inspection. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Shelves in walk in cooler rusted at time of inspection **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind wok station soiled at time of inspection.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over bottled drinks in walk in at time of inspection **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw seasoned fish and shrimp stored over chopped cabbage at time of inspection. Operator moved cabbage **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards stained in kitchen at time of inspection **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed large pans of fried chicken and buckets of chopped vegetables in walk in not labeled at time of inspection
Food safety inspection conducted on 8/28/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).