BON ZANMI RESTAURANT & LOUNGE
1526 E FOWLER AVE STE B&C
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/3/2025
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle water stored inside refrigerator.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Onions not washed before preparation. Employee washed onions. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine stored overtop steam table. Employee properly stored medicine.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal cell phone without washing hands.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 4/3/2025 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster. **Corrective Action Taken** Warning - From follow-up inspection 2024-09-20: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. George King Warning - From follow-up inspection 2024-09-20: **Time Extended**
Food safety inspection conducted on 9/20/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/18/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items on a food storage shelf. Operator moved at time of inspection. Corrected On-Site Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster. **Corrective Action Taken** Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at front handwashing station. Provided operator handwashing sign at time of inspection. Operator posted. Corrected On-Site Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on containers in cooler. Discussed with operator. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in reach in cooler, discussed with operator. Operator moved to approved location at time of inspection. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat margarine. Operator moved at time of inspection Corrected On-Site Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser stored over cabbage. Operator moved at time of inspection Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing cleanup procedure. Corrected On-Site Warning
- 52-01-4:Intermediate - Identity of food or food product misrepresented. 06-13-2024 invoice state Lane Snapper Operator has no current invoice available Latin Name Lutjanus Purpureus , Caribbean Red Snapper based on box provided. Operator revising menu to state Snapper. Corrected On-Site Corrected On-Site Admin Complaint
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. George King Warning
Food safety inspection conducted on 9/18/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).