DirtyFLRestaurant Inspection Data

BODA

With 4 documented inspections, BODA in TAMPA has achieved a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

2038 North Dale Mabry Highway
Tampa, Florida, 33607
Lincoln Gardens
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13610843

Met Inspection Standards
  • N/A:No Violations Were Observed

1/12/2026· 1mo ago

Visit ID: 13606731

Follow-up Inspection Required

1 high, 3 int

  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine and tested 0ppm. Chlorine tube broken and unable to dispense sanitizer into dish machine. Operator set up three-compartments sink and contact dish machine service company at time of inspection. **Corrective Action Taken** Warning - From follow-up inspection 2026-01-12: Ran dish machine multiple times, tested 0ppm. Operator used wrong sanitizer quaternary ammonia in chlorine dish machine. Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach-in cooler at cook line. Warning - From follow-up inspection 2026-01-12: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used as dump sink by three-compartments sink next to ice machine. Warning - From follow-up inspection 2026-01-12: Observed accumulation of crush ice in handwash sink at cook line. **Time Extended**
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Guadalupe Frayre. Warning - From follow-up inspection 2026-01-12: **Time Extended**

1/5/2026· 2mo ago

Visit ID: 13474417

Follow-up Inspection Required

4 high, 4 int, 2 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 2 cases of chips stored on floor in dry food storage area. Operator moved to shelf. Corrected On-Site Warning
  • 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Mop sink blocked by prep table next to dish machine, not accessible to utilized the mop sink. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine and tested 0ppm. Chlorine tube broken and unable to dispense sanitizer into dish machine. Operator set up three-compartments sink and contact dish machine service company at time of inspection. **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over tortillas in reach-in cooler at cook line. Operator rearranged items at time of inspection. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk-in cooler. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of salsa 52 F stored on prep table with ice cubes on the bottom. Educated operator about the fill line. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach-in cooler at cook line. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used as dump sink by three-compartments sink next to ice machine. Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Guadalupe Frayre. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

7/28/2025· 7mo ago

Visit ID: 13469116

Met Inspection Standards
  • N/A:No Violations Were Observed