BOCELLI
5427 Bayshore Boulevard
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clear plastic containers stored on shelves in storeroom. Operator had employees re wash containers during inspection. **Corrective Action Taken**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles near dish wash area at time of inspection.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked plastic food container stored on shelf. Operator disposed of container during inspection. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed: - Scoop handle in bulk breadcrumbs. Operator removed scoop to be washed. - Ice scoop handle in ice. Operator removed ice scoop to be washed. **Corrective Action Taken**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open Gatorade in walk in cooler stored next to food for customers. Operator made employee food bin and had employees put their drinks in it at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards stained at time of inspection.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles stored at mop sink. Operator labeled during inspection. Corrected On-Site
Food safety inspection conducted on 3/19/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on dry storage shelf. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee gum and jacket on dry storage shelf in kitchen.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on dish drying rack.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Dish area. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bulk oil on floor in kitchen. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic bowl in quinoa.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on clear containers on dish drying rack.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw bacon in walk in cooler. Operator relocated at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
Food safety inspection conducted on 9/5/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 6/19/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets and bag on dry storage shelf in kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in dish area. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bulk oil on floor in kitchen under slicer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at sink in bar.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in walk in cooler on shelf over mozzarella cheese. Employee drink on dry storage shelf in kitchen. **Corrective Action Taken**
- 41-07-4:High Priority - Container of medicine improperly stored. Icy hot cream over sugar in kitchen.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles hanging on dry storage shelf next to spray oil.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer in handwash sink at bar. Employee removed at time of inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar.
Food safety inspection conducted on 6/19/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 2/13/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Over triple sink in dishroom
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen by dry storage
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign located at sink in kitchen. Operator hung ew sign during inspection Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Food containers on clean shelves
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo containers on salad station. Operator flipped them during inspection. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket in dry storage
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled in pizza station
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser stores on shelf next to cooking wine in dry storage
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
Food safety inspection conducted on 2/13/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).