BOBALOUIES
1913 E BEARSS AVE
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled/ missing with accumulated food debris, grease, dust, or mold-like substance. Observed several missing ceiling tiles in the storage area where the mop sink is located. Observed the ceiling tiles with dust build up in the kitchen cook line. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone on the back kitchen prep table. Manager removed. **Corrected On-Site**
- 12B-06-4:Basic - Evidence of employee smoking/drinking in food preparation, food storage or warewashing area. Observed a pack of cigarettes on the back kitchen prep table. Observed an employee beverage on the back kitchen prep table. Manager removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the light fixture under the hood system.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler in the front bar area.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed the floor being in disrepair and unsealed in the kitchen on the cook line. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed a small leak from the faucet at the handwashing sink in the kitchen near the cook line.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed a wooden shelf in the walk in cooler not being sealed.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted shelves in the reach in cooler on the cook line. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two unlabeled spray bottle in the dish washing area.
Food safety inspection conducted on 1/31/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 8/27/2024
High Priority
3
Intermediate
5
Basic
14
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed several missing ceiling tiles in the chemical storage room and one missing ceiling tile above ice machine.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in the hand wash sink in the bar area. Observed 2 dead roaches in the insect trap next to fire extinguisher in bar area. Manager removed, cleaned and sanitized area **Corrected On-Site** **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed bar manager with a bracelet and several rings on.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor next to the grill on cook line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knives stored in a container of soap water. Manger removed knives. **Corrected On-Site**
- 33-11-4:Basic - Missing drain plug at dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign provided at the hand wash sink in the bar area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold-like substance around the walk in cooler gasket. Observed two soda gun holsters soiled with mold-like substance.
- 33-16-4:Basic - Open dumpster lid. Manager closed dumpster lid. **Corrected On-Site**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed grease build up on the hood system and filters on the cook line. Observed a fan in the dish washing area with accumulated dust on and around it.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floors throughout the kitchen. **Repeat Violation**
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed the walls of the walk in cooler with chipping paint and soiled.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at the sink next to the frying station.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed cough drops stored in the dry storage area. Manager removed items **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly in the dry storage area.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizing solution in buckets testing over 100ppm. Manager stated that he was going to call the company to come out and fix it.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled and torn gasket in the reach in cooler next to freezer on the cook line. Observed drink nozzle dispenser soiled with mold like substance in the bar area next to register. Observed beer dispensers soiled with mold like substance. Manager cleaned the beer dispensers. Observed soiled gaskets in two reach in coolers in the bar area.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit provided at the bar area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel provided at the hand wash sink in the bar area and the men's restroom.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap provided at the hand wash sink in the bar area.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted shelves in the reach in cooler next to the freezer by cookline.
Food safety inspection conducted on 8/27/2024 revealed 22 total violations (3 high priority, 5 intermediate, 14 basic).