DirtyFLRestaurant Inspection Data

BOB EVANS RESTAURANT 189

BOB EVANS RESTAURANT 189 maintains a 2.0/5 food safety rating based on 7 health department inspections in TAMPA. Recent inspections show improving food safety practices.

Morris Bridge Road
Tampa, Florida, 33637
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/15/2025

Inspection #: Visit ID: 13514351

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation - From follow-up inspection 2025-09-08: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Microwave and drawers on cooks line. - From follow-up inspection 2025-09-08: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Microwave glass broken on cooks line microwave. - From follow-up inspection 2025-09-08: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Right side of front cooks line. - From follow-up inspection 2025-09-08: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cooks line. Repeat Violation - From follow-up inspection 2025-09-08: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers on cooks line. - From follow-up inspection 2025-09-08: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line. Repeat Violation - From follow-up inspection 2025-09-08: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Salas station reach in cooler in kitchen. - From follow-up inspection 2025-09-08: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**

Inspection Date: 9/8/2025

Inspection #: Visit ID: 13504042

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation - From follow-up inspection 2025-09-08: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Microwave and drawers on cooks line. - From follow-up inspection 2025-09-08: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Microwave glass broken on cooks line microwave. - From follow-up inspection 2025-09-08: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Right side of front cooks line. - From follow-up inspection 2025-09-08: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cooks line. Repeat Violation - From follow-up inspection 2025-09-08: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers on cooks line. - From follow-up inspection 2025-09-08: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line. Repeat Violation - From follow-up inspection 2025-09-08: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Salas station reach in cooler in kitchen. - From follow-up inspection 2025-09-08: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: salsa 52 F, cooked onions 50 F, feta cheese 52 F, per manager items were put in reach in cooler this morning at 6:30 am time temped 8:45 am. Operator put items in reach in freezer to bring back down to temperature. Cold holding: cut ham 49 F, cut tomatoes 50 F, sausage 51 F, salsa 52 F, cooked onions 50 F, Per manager items were in reach in cooler drawer over night and is unaware when items went out of temperature. Repeat Violation - From follow-up inspection 2025-09-08: Cold holding: sausage 60 F, cooked apples 55 F, cut ham 58 F, Per operator items were taken from walk in cooler and out in cooks line at 7 am. Operator did not take temperature of food items at time of callback. Admin Complaint
  • 05-10-4:Intermediate - - From initial inspection : Intermediate - Probe thermometer not used to ensure proper food temperatures. Manager did not take temperature of food items at time of inspection in reach in cooler. - From follow-up inspection 2025-09-08: Manager did not take temperature of food items at time of inspection in reach in cooler. Admin Complaint

Inspection Date: 8/26/2025

Inspection #: Visit ID: 10877969

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave and drawers on cooks line.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front counter over sauces for establishment. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Microwave glass broken on cooks line microwave.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Right side of front cooks line.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Cooks line. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers on cooks line.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Bulk box of Togo jugs on floor in dry storage. Manager relocated. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Salas station reach in cooler in kitchen.
  • 08B-12-5:Basic - Stored food not covered. Cooked turkey in walk in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: cut ham 49 F, cut tomatoes 50 F, sausage 51 F, salsa 52 F, cooked onions 50 F, Per manager items were in reach in cooler drawer over night and is unaware when items went out of temperature.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: salsa 52 F, cooked onions 50 F, feta cheese 52 F, per manager items were put in reach in cooler this morning at 6:30 am time temped 8:45 am. Operator put items in reach in freezer to bring back down to temperature. Cold holding: cut ham 49 F, cut tomatoes 50 F, sausage 51 F, salsa 52 F, cooked onions 50 F, Per manager items were in reach in cooler drawer over night and is unaware when items went out of temperature. Repeat Violation
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Manager did not take temperature of food items at time of inspection in reach in cooler.

Inspection Date: 3/19/2025

Inspection #: Visit ID: 8836142

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table next to handwash sink and alcohol cooler. Operator removed. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting of clear containers on dish drying rack. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Cooks line and kitchen.
  • 08B-38-4:Basic - Food stored on floor. Bulk box of raw chicken on floor in walk in freezer. Employee relocated. Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at mop sink and dish area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: French toast mix 51 F. Per employee mix is taken from walk in cooler and placed in reach in cooler. Operator put in reach in freezer to bring back down to temperature. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pooled eggs. Per operator they were taken out at 7 am. Operator time marked at time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine in kitchen. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near kitchen entrance next to tea machine. Operator provided at time of inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink near ice machine. Operator provided. Corrected On-Site

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8725993

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on slicer in kitchen.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting of clear containers on dish drying rack.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Throughout kitchen.
  • 08B-38-4:Basic - Food stored on floor. Bulk oil on floor in dry storage room.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses next to handwash sink closest to mop sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Whisk in handwash sink. Operator removed at time of inspection. Corrected On-Site

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8441768

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Cooks line.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cooksline.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cut tomatoes 49 F, provolone 50 F, operator placed in walk in cooler at time of inspection. **Corrective Action Taken**

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8347588

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table near coffee machine. Employee removed at time of inspection. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf next to bananas and Togo ramekins at cooks line.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle on scoop in croutons at salad station. Operator removed at time of inspection. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers throughout kitchen and outside of walk in freezer.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. On clear measuring cup and multiple items on dish drying rack.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting whole onions without being washed first. Operator had employee wash at time of inspection. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly at front counter handwash sink. 1 live fly in kitchen near dish drying rack. 1 live fly at mop sink in kitchen.
  • 31B-03-4:Intermediate - No soap provided at handwash sink at front kitchen entrance near salad reach in cooler. Operator provided at time of inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.coleslaw and turkey in walk in cooler . Operator date marked at time of inspection. Corrected On-Site