DirtyFLRestaurant Inspection Data

BLASYS

Health inspection records show BLASYS in TAMPA has 4 inspections with a food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.

4311 West Waters Avenue
Tampa, Florida, 33614
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/22/2025

Inspection #: Visit ID: 10883872

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. 6 knives stored between wall and three compartment sink.
  • 08B-12-5:Basic - Stored food not covered. Frozen fruit pulp in Reach in freezer not covered.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board next to Employee handwash sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle beneath front service counter.

Inspection Date: 1/6/2025

Inspection #: Visit ID: 8711007

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup used in bulk sugar at time of inspection. Owner removed cup during inspection Corrected On-Site

Inspection Date: 5/9/2024

Inspection #: Visit ID: 8628157

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets of reach in coolers. Warning - From follow-up inspection 2024-05-09: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-05-09: **Time Extended**

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8333035

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets of reach in coolers. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning