BLACK ROCK BAR & GRILL
North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 8/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/7/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead insects, rodents, or other pests, in control devices. 4 dead flies in bar area inside dump sink. **Warning** - From follow-up inspection 2024-08-06: 8 dead flies in bar area, located inside Employee handwash sink, dump sink, metal liquor shelf. Operator removed, cleaned, and sanitized area during time of inspection. **Admin Complaint** - From follow-up inspection 2024-08-07: 1 dead fly in bar area on a napkin basket **Admin Complaint**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at bar an area soiled. Perlick brand Reach in cooler for glasses soiled inside at bar area. Ice cream chest freezer gasket soiled on service line. Vollrath brand oven adjacent to bar entrance soiled. **Warning** - From follow-up inspection 2024-08-06: Reach in cooler gaskets at bar an area soiled. Perlick brand Reach in cooler for glasses soiled inside at bar area. **Time Extended** - From follow-up inspection 2024-08-07: Reach in cooler gaskets at bar an area soiled. Perlick brand Reach in cooler for glasses soiled inside at bar area. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 live flies in bar area. **Warning** - From follow-up inspection 2024-08-06: 11 live flies on top of Dish machine dish rack in bar area. 1 live fly on cutting board in bar area. Employee removed, cleaned, and sanitized fly on cutting board. Employee removed dish rack and cutting board to be washed and sanitized during time of inspection. 4 live flies on towel and spray bottle in private dining room. **Admin Complaint** - From follow-up inspection 2024-08-07: 2 live flies in bar area **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both soda gun nozzles at bar area soiled inside with pink mold-like substance. Soda fountain nozzles soiled. Soda fountain drain rack rusted. Located at both service stations. Inside ovens soiled with old food debris on front line cooking area and adjacent to 3-compartment sink in prep area. Microwave on front line cook soiled inside. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-06: Both soda gun nozzles at bar area soiled inside with pink mold-like substance. Inside ovens soiled with old food debris on front line cooking area and adjacent to 3-compartment sink in prep area. Microwave on front line cook soiled inside. **Time Extended** - From follow-up inspection 2024-08-07: **Time Extended**
Food safety inspection conducted on 8/7/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead insects, rodents, or other pests, in control devices. 4 dead flies in bar area inside dump sink. **Warning** - From follow-up inspection 2024-08-06: 8 dead flies in bar area, located inside Employee handwash sink, dump sink, metal liquor shelf. Operator removed, cleaned, and sanitized area during time of inspection. **Admin Complaint**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled in back kitchen, over mop sink **Warning** - From follow-up inspection 2024-08-06: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board with cut marks and no longer cleanable **Warning** - From follow-up inspection 2024-08-06: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in freezer door in disrepair. Bottom corner of door is breaking away in the inside of freezer. Vollrath brand oven adjacent to bar entrance in disrepair. **Warning** - From follow-up inspection 2024-08-06: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles broken in back kitchen next to mop sink. **Warning** - From follow-up inspection 2024-08-06: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood missing filters on front line cook area. **Warning** - From follow-up inspection 2024-08-06: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at bar an area soiled. Perlick brand Reach in cooler for glasses soiled inside at bar area. Ice cream chest freezer gasket soiled on service line. Vollrath brand oven adjacent to bar entrance soiled. **Warning** - From follow-up inspection 2024-08-06: Reach in cooler gaskets at bar an area soiled. Perlick brand Reach in cooler for glasses soiled inside at bar area. **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor next to employee restroom area and at service station next to private room. **Warning** - From follow-up inspection 2024-08-06: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 live flies in bar area. **Warning** - From follow-up inspection 2024-08-06: 11 live flies on top of Dish machine dish rack in bar area. 1 live fly on cutting board in bar area. Employee removed, cleaned, and sanitized fly on cutting board. Employee removed dish rack and cutting board to be washed and sanitized during time of inspection. 4 live flies on towel and spray bottle in private dining room. **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both soda gun nozzles at bar area soiled inside with pink mold-like substance. Soda fountain nozzles soiled. Soda fountain drain rack rusted. Located at both service stations. Inside ovens soiled with old food debris on front line cooking area and adjacent to 3-compartment sink in prep area. Microwave on front line cook soiled inside. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-06: Both soda gun nozzles at bar area soiled inside with pink mold-like substance. Inside ovens soiled with old food debris on front line cooking area and adjacent to 3-compartment sink in prep area. Microwave on front line cook soiled inside. **Time Extended**
Food safety inspection conducted on 8/6/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 7/31/2024
High Priority
4
Intermediate
3
Basic
26
Total
33
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance. **Repeat Violation** **Warning**
- 35A-06-4:Basic - Accumulation of dead insects, rodents, or other pests, in control devices. 4 dead flies in bar area inside dump sink. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Handleless scoops in jerk seasoning, black rock mountain rub seasoning, and sweet basil garlic blend on dry storage shelf next to Walk in cooler. Handless scoop in salt container on shelf over stove burner. **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles missing in corner next to Walk in cooler, over mop sink, Ceiling tiles soiled in corner next to Walk in cooler, broken and soiled ceiling tile in kitchen over ice cream chest freezer. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled in back kitchen, over mop sink **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted next to ice machine. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board with cut marks and no longer cleanable **Warning**
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications. Dish machine data plate missing. **Warning**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food, hot sauce, not segregated inside Reach in cooler in bar area. Observed employee remove **Corrected On-Site** **Repeat Violation** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging on prep table at bar area. Employee removed **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Walk in freezer door in disrepair. Bottom corner of door is breaking away in the inside of freezer. Vollrath brand oven adjacent to bar entrance in disrepair. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in kitchen on front line cook area and next to mop sink. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles broken in back kitchen next to mop sink. **Warning**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Broken containers on dry storage shelf next to Walk in cooler. Melted container for salt on front line cook area. **Warning**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood missing filters on front line cook area. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream chest freezer with ice built up. **Repeat Violation** **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop stored inside ice machine. Observed employee remove **Corrected On-Site** **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in scoop in rice bin on dry storage shelf next to Walk in cooler. Handle in jerk seasoning on dry storage shelf next to Walk in cooler. **Warning**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop in garlic cream bin in Walk in cooler. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water less than 135F on front line cook, stove burner.operator turned on stove to heat water **Corrective Action Taken** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Multiple Employee handwash sink without signs in kitchen, bar area, and service stations. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at bar an area soiled. Perlick brand Reach in cooler for glasses soiled inside at bar area. Ice cream chest freezer gasket soiled on service line. Vollrath brand oven adjacent to bar entrance soiled. **Warning**
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor next to employee restroom area and at service station next to private room. **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cuttingboard, and on bottom prep table shelf on front line cook area. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled salt and seasoning on prep table, front line cook area. **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of ketchup, 7lbs 3oz each. 3 rusted cans of jalapeño cheese sauce, 6lbs 10oz each. 3 dented cans of country style sausage gravy, 6.5lbs each. 1 dented can of chili sauce, 7.06lbs 1 dented can of corn, 6.5lbs. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dis machine tested at 0ppm. Observed employee prime dish machine and test at 100ppm **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 live flies in bar area. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Aerosol spray can stored on front service line next to cutlery. Chemical spray bottle stored next to food on service line table inside kitchen. Operator removed spray bottle during time of inspection. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both soda gun nozzles at bar area soiled inside with pink mold-like substance. Soda fountain nozzles soiled. Soda fountain drain rack rusted. Located at both service stations. Inside ovens soiled with old food debris on front line cooking area and adjacent to 3-compartment sink in prep area. Microwave on front line cook soiled inside. **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped into Employee handwash sink at service station next to private room. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at Employee handwash sink at front line cook. Employee placed soap during time of inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/31/2024 revealed 33 total violations (4 high priority, 3 intermediate, 26 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Warning** - From follow-up inspection 2024-07-03: **Time Extended**
Food safety inspection conducted on 7/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).