BISTRO BT

4267 Henderson Boulevard
Tampa, Florida, 33629
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/21/2025

Inspection #: Visit ID: 8866318

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table across from 3 compartment sink.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer bucket tested 200ppm of chlorine. Chef emptied and refilled bucket retested at 100ppm of chlorine. Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink tested 0ppm of chlorine. Employee added chlorine to 3 compartment sink and properly sanitized dishes. Corrected On-Site
  • 09-03-4:High Priority - Employee touching ready-to-eat food with their bare hands. Establishment serves a highly susceptible population. Bar tender making drink used bare hands to add fresh cut fruit to drink.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine test kit not uses to check 3 compartment sink.

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8784755

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phone stored on food preparation table. Employee removed and properly stored phone. Corrected On-Site

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8612885

  • N/A:No Violations Were Observed

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8458331

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cloth underneath board. Chef removed cloth and placed cutting in 3 compartment sink. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eugenia G Melkin P Paoli F Marielsy C Joseph A Warning

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8383257

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen area has buildup of dust.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets inside reach in cooler on cooks line are torn. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes. Repeat Violation
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Nonfood grade paper towel used as food contact surface inside Cole slaw bin inside refrigerator.
  • 53A-11-4:Intermediate - No person in charge present during hours of operation. Manager came in. Corrected On-Site