DirtyFLRestaurant Inspection Data

BILMAR STATION #2

BILMAR STATION #2 in TAMPA has 9 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 9 reports on file

8501 W HILLSBOROUGH AVE

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 9 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 10874070

Met Inspection Standards

2 high, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Oil case stored on floor close to fryer. Raw meat in casing inside buckets on floor in walk in cooler. Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes over deil meats reach in cooler cooks line corner by exit door
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Deli meat turkey labeled 1-22 over 7 days.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table Hot holding: cook beef 131F cook pork 117F cook Pork 93F employees reheated to 165F Corrected On-Site

3/4/2025· 1y ago

Visit ID: 10713185

Met Inspection Standards

6 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cook line.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and bag stored on prep table on cook line.
  • 08B-38-4:Basic - Food stored on floor. Container of onions on floor in beer cooler.
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. 2 ice buckets stored on floor under ice machine.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed in dish area.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing at room temperature on prep table adjacent to fryers. Employee placed under cold running water. Corrected On-Site

12/2/2024· 1y 3mo ago

Visit ID: 10720046

Met Inspection Standards

1 basic

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. By walk-in cooler door. Warning - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**

11/14/2024· 1y 3mo ago

Visit ID: 10712744

Follow-up Inspection Required

1 high, 1 basic

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. By walk-in cooler door. Warning - From follow-up inspection 2024-11-14: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm. Operator set up three-compartments sink and contacted dish machine service company. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-11-14: three-compartments sink setup, sanitizer tested 100ppm chlorine, new dish machine will be installed soon per operator. **Time Extended**

11/5/2024· 1y 4mo ago

Visit ID: 8780604

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By walk-in cooler door. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed drinks. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm. Operator set up three-compartments sink and contacted dish machine service company. **Corrective Action Taken** Repeat Violation Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink disconnected from plumbing at bar. Repair in progress per operator. Warning

4/18/2024· 1y 10mo ago

Visit ID: 8649790

Met Inspection Standards

1 int

  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employee trainings expired. Warning - From follow-up inspection 2024-04-18: **Time Extended**

4/9/2024· 1y 11mo ago

Visit ID: 8530223

Follow-up Inspection Required

2 high, 1 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, test 0ppm. Operator setup three compartment sink to manually sanitize, and called dish machine service company at time of inspection. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A bag of raw ground beef (45F - Cold Holding) stored in beer cooler. Operator moved to reach-in freezer, re temp 42F. Corrected On-Site Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employee trainings expired. Warning

10/30/2023· 2y 4mo ago

Visit ID: 8529830

Met Inspection Standards

1 int, 5 basic

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-10-30: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler on cook line. Repeat Violation Warning - From follow-up inspection 2023-10-30: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach-in cooler gasket torn on cook line. Repeat Violation Warning - From follow-up inspection 2023-10-30: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. By walk-in cooler at kitchen. Repeat Violation Warning - From follow-up inspection 2023-10-30: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line. Repeat Violation Warning - From follow-up inspection 2023-10-30: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-30: 3 bartenders has no food handler training. **Time Extended**

10/18/2023· 2y 4mo ago

Visit ID: 8379525

Follow-up Inspection Required

1 high, 3 int, 5 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler on cook line. Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Reach-in cooler gasket torn on cook line. Repeat Violation Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. By walk-in cooler at kitchen. Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line. Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm. Employee setup three compartment sink for manually sanitize. **Corrective Action Taken** Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email. **Corrective Action Taken** Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning