BILMAR STATION #2
8501 W HILLSBOROUGH AVE
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cook line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and bag stored on prep table on cook line.
- 08B-38-4:Basic - Food stored on floor. Container of onions on floor in beer cooler.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. 2 ice buckets stored on floor under ice machine.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed in dish area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing at room temperature on prep table adjacent to fryers. Employee placed under cold running water. **Corrected On-Site**
Food safety inspection conducted on 3/4/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. By walk-in cooler door. **Warning** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
Food safety inspection conducted on 12/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. By walk-in cooler door. **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm. Operator set up three-compartments sink and contacted dish machine service company. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-11-14: three-compartments sink setup, sanitizer tested 100ppm chlorine, new dish machine will be installed soon per operator. **Time Extended**
Food safety inspection conducted on 11/14/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/5/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By walk-in cooler door. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed drinks. **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm. Operator set up three-compartments sink and contacted dish machine service company. **Corrective Action Taken** **Repeat Violation** **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink disconnected from plumbing at bar. Repair in progress per operator. **Warning**
Food safety inspection conducted on 11/5/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).