DirtyFLRestaurant Inspection Data

BILMAR STATION #2

8501 W HILLSBOROUGH AVE

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 3/4/2025

Inspection #: Visit ID: 10713185

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cook line.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and bag stored on prep table on cook line.
  • 08B-38-4:Basic - Food stored on floor. Container of onions on floor in beer cooler.
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. 2 ice buckets stored on floor under ice machine.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed in dish area.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing at room temperature on prep table adjacent to fryers. Employee placed under cold running water. Corrected On-Site

Inspection Date: 12/2/2024

Inspection #: Visit ID: 10720046

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. By walk-in cooler door. Warning - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**

Inspection Date: 11/14/2024

Inspection #: Visit ID: 10712744

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. By walk-in cooler door. Warning - From follow-up inspection 2024-11-14: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm. Operator set up three-compartments sink and contacted dish machine service company. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-11-14: three-compartments sink setup, sanitizer tested 100ppm chlorine, new dish machine will be installed soon per operator. **Time Extended**

Inspection Date: 11/5/2024

Inspection #: Visit ID: 8780604

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By walk-in cooler door. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed drinks. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm. Operator set up three-compartments sink and contacted dish machine service company. **Corrective Action Taken** Repeat Violation Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink disconnected from plumbing at bar. Repair in progress per operator. Warning

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8649790

  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employee trainings expired. Warning - From follow-up inspection 2024-04-18: **Time Extended**

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8530223

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, test 0ppm. Operator setup three compartment sink to manually sanitize, and called dish machine service company at time of inspection. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A bag of raw ground beef (45F - Cold Holding) stored in beer cooler. Operator moved to reach-in freezer, re temp 42F. Corrected On-Site Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employee trainings expired. Warning

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8529830

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-10-30: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler on cook line. Repeat Violation Warning - From follow-up inspection 2023-10-30: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach-in cooler gasket torn on cook line. Repeat Violation Warning - From follow-up inspection 2023-10-30: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. By walk-in cooler at kitchen. Repeat Violation Warning - From follow-up inspection 2023-10-30: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line. Repeat Violation Warning - From follow-up inspection 2023-10-30: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-30: 3 bartenders has no food handler training. **Time Extended**

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8379525

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler on cook line. Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Reach-in cooler gasket torn on cook line. Repeat Violation Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. By walk-in cooler at kitchen. Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line. Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm. Employee setup three compartment sink for manually sanitize. **Corrective Action Taken** Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email. **Corrective Action Taken** Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning