BIGCHICKO'S KITCHEN
5835 MEMORIAL HWY STE 17
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/27/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 3 cases of oil stored on floor under service line window. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles. Employee removed. **Corrected On-Site** **Warning**
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer tested at 500+ppm. Operator discarded, replaced, and tested at 200ppm. **Corrected On-Site** **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer tested at 500+ppm. Operator discarded, replaced, and tested at 200ppm. **Corrected On-Site** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager certification missing for Edgar ynfante **Warning**
Food safety inspection conducted on 3/27/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. No handwashing sign provided at a hand sink used by food employees.
Food safety inspection conducted on 9/12/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).