BIG RED BBQ LLC

4601 North Lois Avenue
Tampa, Florida, 33614
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 3/31/2025

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2025-03-31: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2025-03-31: **Time Extended**
Food Inspector #8652679
2025-03-31
★★★★☆ 4.0/5
Food safety inspection conducted on 3/31/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 3/31/2025

High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 14-11-5:Basic - Equipment in poor repair. Reach in freezer gasket warped.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Laminate tiles peeling, exposing wooden subflooring.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer and Reach in cooler gaskets soiled.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on Reach in cooler stained with rust.
Food Inspector #8713213
2025-03-31
★★★☆☆ 3.0/5
Food safety inspection conducted on 3/31/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).