BIG RAY'S FISH CAMP
6116 Interbay Boulevard
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair in room with ice machine at time of inspection n **Warning** - From follow-up inspection 2025-03-19: Ceiling damaged in front of ice machine at time of callback **Time Extended**
- 24-07-4:Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed white cutting board stored on floor next to breading station at time of inspection n **Warning** - From follow-up inspection 2025-03-19: White cutting board stored on floor at time of callback **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed liquid fry oil stored on floor in back store room at time of inspection. **Warning** - From follow-up inspection 2025-03-19: - Oil stored on floor at time of callback - Bags of onions stored on floor at time of callback **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in three door reach in freezer at time of inspection. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-19: Ice build up in reach in freezer at time of callback **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - some cutting boards stained at time of inspectionnn **Warning** - From follow-up inspection 2025-03-19: Some cutting boards stained at time of callback **Time Extended**
Food safety inspection conducted on 3/19/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 1/15/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Observed two carbon dioxide tanks stored in back room not secured at time of inspection **Repeat Violation** **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair in room with ice machine at time of inspection n **Warning**
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed white cutting board stored on floor next to breading station at time of inspection n **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone charging on prep table next to sliced and cutting board at time of inspection. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed liquid fry oil stored on floor in back store room at time of inspection. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in three door reach in freezer at time of inspection. **Repeat Violation** **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee opened water bottle stored in reach in cooler at time of inspection **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ - Pedro Avila 11/04/2019 **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - some cutting boards stained at time of inspectionnn **Warning**
Food safety inspection conducted on 1/15/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tank not adequately secured. Observed new unsecured Co2 tank in back storage room. **Repeat Violation**
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed white cutting board stored on floor on cooks line during inspection **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle drink on prep table in back prep room. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed torn reach in cooler gaskets on lift top reach in cooler on cooks line across from grill during inspection
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors soiled with food debris, togo supplies around equipment in kitchen during inspection
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in triple door stand up reach in cooler in kitchen at time of inspection
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in coolers in prep room and cooks line at time of inspection
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical cleaners stored next to vinegar on shelves in kitchen during inspection
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection. **Repeat Violation**
Food safety inspection conducted on 8/6/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).