BIG RAY'S FISH CAMP
6116 Interbay Boulevard
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair in room with ice machine at time of inspection n Warning - From follow-up inspection 2025-03-19: Ceiling damaged in front of ice machine at time of callback **Time Extended**
- 24-07-4:Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed white cutting board stored on floor next to breading station at time of inspection n Warning - From follow-up inspection 2025-03-19: White cutting board stored on floor at time of callback **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed liquid fry oil stored on floor in back store room at time of inspection. Warning - From follow-up inspection 2025-03-19: - Oil stored on floor at time of callback - Bags of onions stored on floor at time of callback **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in three door reach in freezer at time of inspection. Repeat Violation Warning - From follow-up inspection 2025-03-19: Ice build up in reach in freezer at time of callback **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - some cutting boards stained at time of inspectionnn Warning - From follow-up inspection 2025-03-19: Some cutting boards stained at time of callback **Time Extended**
Food safety inspection conducted on 3/19/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 1/15/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Observed two carbon dioxide tanks stored in back room not secured at time of inspection Repeat Violation Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair in room with ice machine at time of inspection n Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed white cutting board stored on floor next to breading station at time of inspection n Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone charging on prep table next to sliced and cutting board at time of inspection. Warning
- 08B-38-4:Basic - Food stored on floor. Observed liquid fry oil stored on floor in back store room at time of inspection. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in three door reach in freezer at time of inspection. Repeat Violation Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee opened water bottle stored in reach in cooler at time of inspection Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ - Pedro Avila 11/04/2019 Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - some cutting boards stained at time of inspectionnn Warning
Food safety inspection conducted on 1/15/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tank not adequately secured. Observed new unsecured Co2 tank in back storage room. Repeat Violation
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed white cutting board stored on floor on cooks line during inspection Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle drink on prep table in back prep room. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed torn reach in cooler gaskets on lift top reach in cooler on cooks line across from grill during inspection
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors soiled with food debris, togo supplies around equipment in kitchen during inspection
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in triple door stand up reach in cooler in kitchen at time of inspection
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in coolers in prep room and cooks line at time of inspection
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical cleaners stored next to vinegar on shelves in kitchen during inspection
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection. Repeat Violation
Food safety inspection conducted on 8/6/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 3/19/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Observed unsecured tanks in dry storage and under soda machine in dining room. Repeat Violation
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cutting board stored on floor in kitchen during inspection. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink in togo cup on prep table next to triple sink
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface observed rust pitting inside ice machine.
- 22-08-4:Basic - Interior of microwave has accumulation of food debris. Microwave next to triple sink
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed floor drain in ice machine room slowly draining during inspection
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen fish in sink filled with water and no flowing water. Operator placed fish in container then turned water on to thaw fish Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook with gloves on working with raw fish, removed gloves and put on new gloves to set plates and sell food
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed ground beef in same container as hotdogs in refrigerator in dry storage. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed liquid egg product stored over hotdogs in refrigerator in dry storage
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards stained in kitchen
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink in kitchen next to stand up cooler
Food safety inspection conducted on 3/19/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 12/5/2023
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in interior of ice machine during inspection Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers in kitchen and prep room.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observe tank not secured under drink dispenser in dining area
- 36-32-5:Basic - Ceiling shows damage or is in disrepair. Ceiling in back room by ice machine Repeat Violation
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cutting board stored on floor on cooks line by breading station.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Floors in kitchen. -Floor soiled around ice machine and around broiler and fryers. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Fryer oil stored on floor during inspection Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand wash sink in kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler shelves/interiors
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over slaw/pre made Cuban sandwiches in reach in cooler in kitchen. Employee moved during inspection. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained in kitchen. -Slicer in prep area has dried food debris on it
Food safety inspection conducted on 12/5/2023 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).