BIG ISLAND POKE
3601 West Gandy Boulevard
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/27/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic food container in bulk dry quinoa. Operator removed Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Laminate floor missing around togo windows
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Tiles missing around drain and togo windows
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocados cut with stickers still on.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen
Food safety inspection conducted on 2/27/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/25/2023
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tiles in storage not easily cleanable in storage room
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles damaged in storage room.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on prep table. Operator removed during inspection. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign not easily seen for hand wash sink in kitchen. Operator hang new signs during inspection. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Repeat Violation
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed shelf in storage holding food pans not sealed or easily cleanable. Operator removed during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at beginning of inspection krab 53f at 2:00pm 40f at 2:32pm, diced tomatoes 53f at 2:00pm 42f at 2:32pm, salmon 48f at 2:00pm 40 at 2:32pm. Operator filled holding pan with extra ice during inspection. Food was within acceptable temperature range. Corrected On-Site
Food safety inspection conducted on 10/25/2023 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).