BEST FOR LESS JAMAICAN JERK LLC
11618 North 22nd Street
Tampa, Florida, 33612
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
5
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table.
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed operator washing and sanitizing dishes without rinsing. Discussed with operator to wash, rinse and sanitize.
- 36-11-4:Basic - Floors not maintained smooth and durable. Floors throughout kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezers.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Meat in grocery bags in chest freezer.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not date marked.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed operator use handwash sink to fill up container of water.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink next to stove. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and cabbage in rice not date marked. **Repeat Violation**
Food safety inspection conducted on 1/7/2025 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).