BERNINI
1702 East 7th Avenue
Tampa, Florida, 33605
Ybor City
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen.
- 36-22-4:Basic - Floor area(s) covered with standing water near back door. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Through kitchen. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on kitchen. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filling up clear container in handwash sink in kitchen.
- 41-17-4:Intermediate - Multiple Spray bottle containing toxic substance not labeled with red liquid at server station. Operator labeled at time of inspection.
Food safety inspection conducted on 4/29/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 10/3/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
- 36-22-4:Basic - Floor area(s) covered with standing water near ice machine at back door.
- 36-11-4:Basic - Floors not maintained smooth and durable. Throughout kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Raw chicken and unsalted butter on floor in walk in cooler. Multiple items on floor in walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Repeat Violation
- 35B-02-4:Basic - Insect control device installed over food preparation area. Placed over knives on kitchen wall near handwash sink in kitchen. Operator removed. Corrected On-Site Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clear containers on dish drying rack.. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee coconut water in reach in cooler . Operator removed. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies flying around kitchen.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle with cleaner over bottles of juice at bar. Employee removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Food safety inspection conducted on 10/3/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
3
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk flour. Operator removed. Corrected On-Site Warning
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Soiled hood filters. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen. Warning
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches under bar top. 1 dead roach under reach in cooler at 2nd floor bar. 1 dead roach next to reach in cooler at 3rd floor bar. Operator cleaned and eliminated at time of inspection. Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of counter on cooks line. Operator removed. Corrected On-Site Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. On cooks line under fryer and reach in coolers. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Throughout kitchen. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer in kitchen. Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. Plug in bug zapper over clean knifes in kitchen. Operator removed at time of inspection. Corrected On-Site Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning of metal pans on dish drying rack. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under three compartment sink, dish machine and throughout kitchen. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in handwash sink at bar. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/19/2024 revealed 15 total violations (0 high priority, 3 intermediate, 12 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2023-12-08: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Throughout kitchen. Warning - From follow-up inspection 2023-12-08: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Fully cooked pork in bucket on floor of kitchen. Butter and multiple items on floor in walk in cooler and walk in freezer. Repeat Violation Warning - From follow-up inspection 2023-12-08: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Warning - From follow-up inspection 2023-12-08: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen. Repeat Violation Warning - From follow-up inspection 2023-12-08: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2023-12-08: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta in walk in cooler. Warning - From follow-up inspection 2023-12-08: **Time Extended**
Food safety inspection conducted on 12/8/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 12/4/2023
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen. Repeat Violation Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Throughout kitchen. Warning
- 08B-38-4:Basic - Food stored on floor. Fully cooked pork in bucket on floor of kitchen. Butter and multiple items on floor in walk in cooler and walk in freezer. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area near handwash sink at front server station. Operator removed at time of inspection. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen. Repeat Violation Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fully cooked pork on floor in bucket thawing in still water. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on clean whisk in kitchen. 3 live flies flying around kitchen. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: broccoli cooked 59 F, goat cheese 49 F, tomato cut 60 F, operator put in walk in cooler at time of inspection to bring back down to temperature. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta in walk in cooler. Warning
Food safety inspection conducted on 12/4/2023 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).