BELLAS KAFFE

Food safety records indicate BELLAS KAFFE in TAMPA has 5 inspections with a 3.5/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

2502 North Armenia Avenue

Tampa, Florida, 33607

Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 10915964

Met Inspection Standards

1 high, 2 basic

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. A can of tomato sauce stored on floor.
25-05-4:Basic - Single-service articles improperly stored. A bag of styrofoam cups stored on floor under prep table.
08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over an opened bottle of milk in sandwich prep cooler and bottled drinks in upright refrigerator. Operator moved some eggs to bottom shelf in prep cooler. **Corrective Action Taken** Repeat Violation

11/6/2024· 1y 4mo ago

Visit ID: 8673160

Met Inspection Standards

N/A:No Violations Were Observed

11/6/2024· 1y 4mo ago

Visit ID: 8708784

Met Inspection Standards

1 high, 1 basic

50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over onions in reachin cooler Employee placed raw shelled eggs on bottom shelf Corrected On-Site

5/14/2024· 1y 10mo ago

Visit ID: 8460777

Follow-up Inspection Required

1 int, 2 basic

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 2 containers of oil stored on floor on cookline Corrected observed employee place on shelf Corrected On-Site Warning
50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Maria lorente 4/2/2019 Warning

8/1/2023· 2y 7mo ago

Visit ID: 8331075

Met Inspection Standards

1 high, 1 int, 5 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
08B-38-4:Basic - Food stored on floor. Container of bulk oil stored on floor on unit.
25-05-4:Basic - Single-service articles improperly stored. To go containers not inverted. Repeat Violation
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers not labeled .
22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm of chlorine in last bay of three compartment sink, corrected, operator replaced chlorine to 100 ppm of chlorine. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef held over 24 hrs not date marked. Repeat Violation