BEIJING HOUSE
5103 East Fowler Avenue
Tampa, Florida, 33617
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/30/2024
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle being used as scoop for flour in the kitchen under the prep table by the cook line.
- 36-36-4:Basic - Ceiling tile missing. Observed a missing ceiling tile above the dish machine area.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle provided in either unisex restroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks being stored in the prep table in the kitchen on the cook line and in the front counter. Manager removed drinks and stored properly. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone on a prep table in the kitchen. Manager had employee remove cellphone. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet containers on the dish drying rack. Manager unstacked containers so that they can air dry properly. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed buckets of prepped potatoes being stored on the floor in the walk in cooler. Manager had an employee place items 6 inches off the floor. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed to container with water temping at 75F with the spoons used to serve rice. Manager emptied containers and stored utensils in dry containers. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster. Observed an open dumpster lid.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed grocery bags being used to store wontons/rangoons in the reach in freezer next to the cook line.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wash his gloves inside of washing his hands. Spoke with the manager about proper handwashing. Employee removed gloves and washed his hands properly before changing gloves.
Food safety inspection conducted on 10/30/2024 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).
Inspection on 10/5/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor at cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Multiple handwash sinks.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef stored over cut vegetables and sauces in walk-in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken**
Food safety inspection conducted on 10/5/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).