BEEF O BRADYS NORTHDALE LLC
North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/29/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in raw chicken on cooks line. Operator moved scoop to dish room to wash during inspection **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Sides of line equipment soiled at time of inspection - Hood filters soiled with old grease at time of inspection
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label adhesive on plastic food containers stored on shelves. Operator moved containers to dish room to wash during inspection **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open at time of inspection. Operator closed dumpster during inspection. -dumpster is shared with other tenants in strip mall- Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop sink at time of inspection
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter missing vacuum breaker at time of inspection
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at time of inspection
Food safety inspection conducted on 10/29/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 4/10/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-20-4:High Priority - - From initial inspection : High Priority - Pesticide use not in accordance with manufacturer's directions. Pesticide not inside cracks and crevices pesticide powder on floor behind walk in cooler door. - From follow-up inspection 2024-04-10: **Time Extended**
Food safety inspection conducted on 4/10/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/28/2024
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handle on reach in frezzer on cooks line is soiled.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor underneath dishwasher.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between pans inside reach in cooler on cooks line. Employee removed knife. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor underneath fryer station has buildup of grease and old food debris.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe underneath 3 compartment sink.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket test 0ppm of quaternary ammonia. Manager refilled bucket retested at 200ppm. Corrected On-Site
- 41-20-4:High Priority - Pesticide use not in accordance with manufacturer's directions. Pesticide not inside cracks and crevices pesticide powder on floor behind walk in cooler door.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink on cooks line used as dump sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test kit at time of inspection.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. High temperature dishwasher without a high temperature measuring device.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shoney Richardson Alexis crankston Angie aviavs Warning
Food safety inspection conducted on 3/28/2024 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath kitchen equipment cooks line Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat onions. Walk in cooler. Operator removed to proper storage. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area operator restocked Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management and some employees signed. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 9/6/2023 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).