BEACON PREP KITCHEN
510 WATER STREET
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Cook Duck walk in cooler
Food safety inspection conducted on 4/18/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.now inverted Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Food safety inspection conducted on 12/11/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-08-4:Basic - Plumbing system in disrepair. Water draining on floor from pipe, behind ovens, operator already placed service request.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Food safety inspection conducted on 4/29/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/3/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple items in walk in cooler not holding temperature, operator was able to provide temperature logs showing it was 38F-42F less than 1 hour ago Beef (49F - Cold Holding); blue cheese (48F - Cold Holding); Dairy (48F - Cold Holding) operator has maintenance on site fixing the cooler, if it can't be fixed soon they will move all the food to another cooler
Food safety inspection conducted on 4/3/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).