BEACON PREP KITCHEN

Health inspection records show BEACON PREP KITCHEN in TAMPA has 6 inspections with a food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 6 reports on file

510 WATER STREET

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

9/5/2025· 6mo ago

Visit ID: 10912490

Met Inspection Standards

2 high, 2 int

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cook bacon speed rack in walk in cooler employee removed to proper storage Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Watermelon 48F walk-in cooler.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employee trainings not expired. Observed 6 employee trainings expired issued 9 2 21 and 8 3 22

4/18/2025· 10mo ago

Visit ID: 10740833

Met Inspection Standards

2 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed Corrected On-Site
08B-12-5:Basic - Stored food not covered. Cook Duck walk in cooler

12/11/2024· 1y 3mo ago

Visit ID: 8722735

Met Inspection Standards

1 int, 2 basic

14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.now inverted Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

4/29/2024· 1y 10mo ago

Visit ID: 8646463

Met Inspection Standards

1 int, 1 basic

29-08-4:Basic - Plumbing system in disrepair. Water draining on floor from pipe, behind ovens, operator already placed service request.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

4/4/2024· 1y 11mo ago

Visit ID: 8646459

Met Inspection Standards

N/A:No Violations Were Observed

4/3/2024· 1y 11mo ago

Visit ID: 8345035

Follow-up Inspection Required

1 high, 1 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple items in walk in cooler not holding temperature, operator was able to provide temperature logs showing it was 38F-42F less than 1 hour ago Beef (49F - Cold Holding); blue cheese (48F - Cold Holding); Dairy (48F - Cold Holding) operator has maintenance on site fixing the cooler, if it can't be fixed soon they will move all the food to another cooler