DirtyFLRestaurant Inspection Data

BDE FLORIDA LLC

BDE FLORIDA LLC in TAMPA has 7 health inspections on record with an overall food safety rating of 4.1/5. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 7 reports on file

3803 W MINNEHAHA ST

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 7 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13464903

Met Inspection Standards

3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator is current until Feb 1 2027, but current license not displayed. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on counter by drive through window , manager removed drink. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on floor in back kitchen across from fryer.manager hung mop to dry. Corrected On-Site

7/17/2025· 7mo ago

Visit ID: 10903766

Met Inspection Standards

1 high, 1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of dining room soda cabinet soiled with trash and food debris. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. seasoned rice 126F, employees placed in heater to reheat during time of inspection. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards in front line Reach in cooler are soiled.

4/8/2025· 11mo ago

Visit ID: 10734870

Met Inspection Standards

3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor of Walk in freezer soiled with food debris. Soda machine drip tray and drain soiled with food debris in dining room. Interior cabinet of soda machine in dining room soiled.

12/4/2024· 1y 3mo ago

Visit ID: 8773637

Met Inspection Standards

2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table next to flatbread. Operator removed drink during inspection Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table next to flat bread at time of inspection. Operator moved. Corrected On-Site

4/25/2024· 1y 10mo ago

Visit ID: 8496797

Met Inspection Standards

1 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy by email. **Corrective Action Taken**

9/11/2023· 2y 6mo ago

Visit ID: 8372571

Met Inspection Standards

2 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda dispenser machine bottom drain soiled.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager and some employees signed. Next routine

7/11/2023· 2y 8mo ago

Visit ID: 8292064

Met Inspection Standards

1 int

  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email - From follow-up inspection 2023-07-11: **Time Extended**