DirtyFLRestaurant Inspection Data

BBQ CHICKEN

With 6 documented inspections, BBQ CHICKEN in TAMPA has achieved a 3.9/5 food safety rating. Recent inspections indicate some food safety concerns.

17605 Bruce B Downs Boulevard
Tampa, Florida, 33647
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/30/2025

Inspection #: Visit ID: 10882386

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open coffee cup on prep table.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking out of open coffee cup on the cook line.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in 3 door standing cooler, employee food containers and drinks next to prepped raw chicken containers and kitchen ingredient.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table and keys.
  • 08B-38-4:Basic - Food stored on floor. Observed oil and batter flour containers on floor. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on prep table across from fryers. Tested at 87F
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom of reach in cooler soiled with food debris.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed different batter flours in unlabeled containers.
  • 41-07-4:High Priority - Container of medicine improperly stored. Tub of Aloe used for burn treatment stored in reach in cooler across from fryers with food products
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator a copy.

Inspection Date: 5/22/2025

Inspection #: Visit ID: 10747877

  • 08B-38-4:Basic - Food stored on floor. Observed two bins of flour mix on the floor. Employee placed on crate. Corrected On-Site

Inspection Date: 12/19/2024

Inspection #: Visit ID: 8763376

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on top of oil containers.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 121 F. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 4/1/2024

Inspection #: Visit ID: 8594788

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-01: No proof of employee training. Admin Complaint

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8543473

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 5 containers of oil stored on floor under front register station Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs stored on water temped at 69 degrees F Corrected observed employee discard water Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink in dish area Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8536579

  • N/A:No Violations Were Observed