DirtyFLRestaurant Inspection Data

BAYSCAPE AT HERITAGE ISLES

10630 Plantation Bay Drive
Tampa, Florida, 33647
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/9/2025

Inspection #: Visit ID: 10760410

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside ice machine.
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Multiple food items in Walk in cooler not covered. Manager covered all items during time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in Walk in cooler not date marked. Manager added date to all items during time of inspection. Corrected On-Site

Inspection Date: 1/24/2025

Inspection #: Visit ID: 10760244

  • N/A:No Violations Were Observed

Inspection Date: 1/15/2025

Inspection #: Visit ID: 8751779

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup stored in vinaigrette on cookline salad make station Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 3 cases of bottled water stored on floor in back kitchen under prep table Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle filled with water on dry stored on shelf in back kitchen Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut melon (69F - Cold Holding); butter (59F - Cold Holding);ranch (47F - Cold Holding) in reachin cooler on cookline See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut melon (69F - Cold Holding); butter (59F - Cold Holding) ranch 47F ( Cold Holding ) in reachin cooler on cookline See stop sale. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime Can opener attached to prep table next to 2-compartment sink soiled with rust and old food debris. Warning

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8511025

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 2 containers of marinade stored on floor in walk-in cooler
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink next to ice machine
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table next to 2-compartment sink

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8365559

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed old food debris on top of dish machine
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reachin freezer next to 2 compartment sink in prep area
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 2 pairs of tongs stored on oven handles on cookline Corrected observed employee remove Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine tested at 0ppm Observed employee set up 3-compartment sink, sanitizer was tested at 200ppm **Corrective Action Taken**
  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw shelled eggs stored behind ready to cheese in reachin cooler Corrected observed employee place raw shelled eggs above cheese Corrected On-Site Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at handsink next to ice machine
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with clear sanitizer not labeled on shelf above fruit