BAY GARDENS RETIREMENT VILLAGE

East 124th Avenue
Florida, 33612
North Tampa Heights
Hillsborough County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

11701 N FLORIDA AVE

Tampa, FL

920 E FOWLER AVE

Tampa, FL

922 E FOWLER AVE

Tampa, FL

11303 N NEBRASKA AVE

Tampa, FL

11000 N 50 ST

Tampa, FL

1245 E FOWLER AVE

Tampa, FL

1032 SW 67 AVE

Miami, FL

18690 NW 67 AVE

Hialeah, FL

926 W FLETCHER AVE

Tampa, FL

1727 W FLETCHER AVE

Tampa, FL

All Inspection Reports

Inspection on 4/1/2024

High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-11-5:Basic - Equipment in poor repair. Dish machine is out of order. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024. Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler not date marked. Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Food Inspector #8506810
2024-04-01
★½☆☆☆ 2.0/5
Food safety inspection conducted on 4/1/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).

Inspection on 9/22/2023

High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on steam table while serving food.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Food not stored less then six inches of the floor.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odors coming from kitchen area.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are soiled with old food debris.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket preventing proper air drying.Employee properly stored mop Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went from testing chlorine to plating food put on glove without washing hand.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored overtop commercial processed ready to eat food inside walk in freezer.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially processed food has no dates inside walk in freezer.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement.
Food Inspector #8348041
2023-09-22
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/22/2023 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).