BARTACO

1601 West Snow Avenue

Tampa, Florida, 33606

Hyde Park

Hillsborough County County

★★★☆☆ (3.2/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10801267

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Clear bottles of sauces used for cooking has no labeling of ingredients.

Inspection #: Visit ID: 10770430

22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested 0ppm of chlorine. Had a discussion with operator about using the three compartment sink until dishwasher is sanitizing and working properly. Repeat Violation Warning - From follow-up inspection 2025-02-11: Dishwasher tested 0ppm of chlorine. Dishwasher being used upon arrival for callback without proper sanitation. Admin Complaint

Inspection #: Visit ID: 8840450

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet dishes stacked on top of each other prevent proper air drying. Chef removed and rewashed dishes. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Chef removed and placed tongs at dishwasher. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested 0ppm of chlorine. Had a discussion with operator about using the three compartment sink until dishwasher is sanitizing and working properly. Repeat Violation Warning
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Tortillas laying on wet cloth towel on cooks line. Chef removed cloth and properly stored tortillas. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting board throughout kitchen have stains.

Inspection #: Visit ID: 8840025

Inspection #: Visit ID: 8757468

12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler on cooks line. Manager discarded drink. Corrected On-Site
22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Dishwasher tested 0ppm of chlorine. Had a discussion with operator about using the three compartment sink until dishwasher is sanitizing and working properly. Warning
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has a splitter with no back flow protection device.

Inspection #: Visit ID: 8505964

08B-38-4:Basic - Food stored on floor. Cut lemons,limes stored on floor in bar area. Employee removed and properly stored lemons and limes. Corrected On-Site
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler in bar area.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Guacamole cold Holding at 48F. Chef placed guacamole on ice inside freezer. Re-temp 42F. Corrected On-Site

Inspection #: Visit ID: 8525904

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table. Chef discarded drink. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler underneath preparation table in back kitchen area are soiled. Repeat Violation
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Onions not washed before preparation. Employee washed onions. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8367594

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on equipment handle on front line. Manager removed and placed tongs at dishwasher. Corrected On-Site Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler in back kitchen area has old food debris.
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado not washed before preparation. Repeat Violation
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils stored in water at 112F. Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee health agreement forms not filled out. Manager printed paperwork and had employee fill it out. **Corrective Action Taken**