BARRIO TACOS + TEQUILA + WHISKEY
1822 E 7 AVE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/4/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cups with no lids on shelf over bulk oil for establishment. Employee removed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooks line equipment.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: pesto sauce 74 F, ranch sauce 73 F, per operator items have been out for 1 hour. Operator put in walk in cooler to bring back down to temperature. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: rice 124 F, Per operator item has been out for 2 hours. Operator put on grill at time of inspection to bring up temperature.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided. **Corrected On-Site**
Food safety inspection conducted on 4/4/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on steam table in kitchen.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. With clear liquid a server station.
Food safety inspection conducted on 10/24/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).